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	<title>ShowMeTheCurry.com &#187; Daals/Beans</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Blackeyed Peas Curry (Slow Cooker Recipe)</title>
		<link>http://showmethecurry.com/daalsbeans/blackeyed-peas-curry-slow-cooker-recipe.html</link>
		<comments>http://showmethecurry.com/daalsbeans/blackeyed-peas-curry-slow-cooker-recipe.html#comments</comments>
		<pubDate>Thu, 07 Jul 2011 15:38:42 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[black eye peas]]></category>
		<category><![CDATA[blackeyedpeas]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lobia]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2884</guid>
		<description><![CDATA[Black Eyed Peas are a a great addition to any diet. They are high in fiber and are also a great source of potassium. This simple dish is home-cooking, easy to make yet packed with flavor and nutritional value. The slow-cooker recipe makes it a breeze in the kitchen.

Soak Time: 8 hours
Prep Time: 10 min
Cook [...]]]></description>
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		<slash:comments>75</slash:comments>
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		<title>Panchmela Daal &#8211; Rajastani Cuisine</title>
		<link>http://showmethecurry.com/daalsbeans/panchmela-daal-rajastani-cuisine.html</link>
		<comments>http://showmethecurry.com/daalsbeans/panchmela-daal-rajastani-cuisine.html#comments</comments>
		<pubDate>Sat, 26 Mar 2011 16:58:26 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal bati]]></category>
		<category><![CDATA[panchmela daal]]></category>
		<category><![CDATA[panchmela dal]]></category>
		<category><![CDATA[rajastani]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2698</guid>
		<description><![CDATA[In the Indian state of Rajasthan, Panchmela Daal is traditionally served with Baati, bread balls made with whole wheat flour.  This versatile daal recipe which is made by combining five types of lentils can also be enjoyed with chapati or rice.  The wonderful flavors and textures of the various daals will make this [...]]]></description>
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		<slash:comments>36</slash:comments>
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		<title>Gongura Daal (Pappu)</title>
		<link>http://showmethecurry.com/daalsbeans/gongura-daal.html</link>
		<comments>http://showmethecurry.com/daalsbeans/gongura-daal.html#comments</comments>
		<pubDate>Fri, 04 Mar 2011 19:37:23 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[gongura]]></category>
		<category><![CDATA[gongura daal]]></category>
		<category><![CDATA[gongura dal]]></category>
		<category><![CDATA[gongura leaves]]></category>
		<category><![CDATA[gongura pappu]]></category>
		<category><![CDATA[masoor daal]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2392</guid>
		<description><![CDATA[Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine.  The popular Gongura Pickle is found in most Indian grocery store shelves.  Gongura is a great source of Iron, folic acid and other anti-oxidants.  Try this Andhra inspired Gongura Daal recipe [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Urad Daal (Slow Cooker Recipe)</title>
		<link>http://showmethecurry.com/daalsbeans/urad-daal-slow-cooker-recipe.html</link>
		<comments>http://showmethecurry.com/daalsbeans/urad-daal-slow-cooker-recipe.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 02:53:28 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[black gram]]></category>
		<category><![CDATA[black lentil]]></category>
		<category><![CDATA[black matpe bean]]></category>
		<category><![CDATA[daas đậu đen]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Paruppu]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[slowcooker]]></category>
		<category><![CDATA[udad dal]]></category>
		<category><![CDATA[uraad]]></category>
		<category><![CDATA[Urad Daal]]></category>
		<category><![CDATA[urad dal]]></category>
		<category><![CDATA[urd]]></category>
		<category><![CDATA[urd bean]]></category>
		<category><![CDATA[urid]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2624</guid>
		<description><![CDATA[A beautiful Daal with a soothing, homey feel to it that is sure to satisfy the palate and the soul. Simple, easy and delicious Urad Daal can also be made as easyly on the stove-top in a sauce pan or in a pressure cooker. Enjoy this Gujarati roadside dhabba dish.

Prep Time: 10 min
Cook Time: 4 [...]]]></description>
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		<slash:comments>46</slash:comments>
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		<title>Daal Dhokri (Dal Dhokli)</title>
		<link>http://showmethecurry.com/daalsbeans/daal-dhokri-dal-dhokli.html</link>
		<comments>http://showmethecurry.com/daalsbeans/daal-dhokri-dal-dhokli.html#comments</comments>
		<pubDate>Thu, 06 Jan 2011 18:49:18 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dhokli]]></category>
		<category><![CDATA[dhokri]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=2389</guid>
		<description><![CDATA[After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods.  Daal Dhokli is simply a bowl of warmth and goodness.  From the state of Gujarat, Dal Dhokari is made by cooking spiced chapati dough with spiced toor daal.  The end product is a [...]]]></description>
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