<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ShowMeTheCurry.com &#187; Daals/Beans</title>
	<atom:link href="http://showmethecurry.com/category/daalsbeans/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com</link>
	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Tue, 16 Mar 2010 15:18:07 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Whole Green Mung Daal</title>
		<link>http://showmethecurry.com/daalsbeans/whole-green-mung-daal.html</link>
		<comments>http://showmethecurry.com/daalsbeans/whole-green-mung-daal.html#comments</comments>
		<pubDate>Mon, 11 May 2009 03:04:12 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[moong daal]]></category>
		<category><![CDATA[moong dal]]></category>
		<category><![CDATA[mung beans]]></category>
		<category><![CDATA[mung daal]]></category>
		<category><![CDATA[mung dal]]></category>
		<category><![CDATA[whole green mung beans]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=723</guid>
		<description><![CDATA[Have you ever been in the mood for something wholesome and hearty?  Try this delicious Moong Dal recipe made with whole green mung beans.  There&#8217;s not a lot of spices or fuss involved with this protein packed bowl of goodness.  Enjoy this Mung Daal with rice, chapati or just by itself as [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/daalsbeans/whole-green-mung-daal.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Gujarati Daal</title>
		<link>http://showmethecurry.com/daalsbeans/gujarati-daal.html</link>
		<comments>http://showmethecurry.com/daalsbeans/gujarati-daal.html#comments</comments>
		<pubDate>Mon, 16 Feb 2009 02:37:59 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[daar]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dar]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gujarati]]></category>
		<category><![CDATA[gujju]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[thali]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=652</guid>
		<description><![CDATA[Gujarati Daal (or daar) has a perfect balance of flavors &#8212; sweet, sour, spicy!  Combined with plain white rice, this daal is the ultimate end to a traditional Gujarati thali.  Try this yummy recipe and don&#8217;t be afraid to adjust it to your tastes!

Prep Time: 25 min including soak time
Cook Time: 30 minutes [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/daalsbeans/gujarati-daal.html/feed</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Sambar</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html</link>
		<comments>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html#comments</comments>
		<pubDate>Thu, 20 Nov 2008 15:14:12 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[shambar]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=636</guid>
		<description><![CDATA[Sambar is a staple part of most South Indian meals. Every family has their own personal recipe/touch to making this fantastic daal. The amazing part is that it is so flavorful and goes so beautifully with a host of things like Dosa, Idli, Rice, Vadas&#8230;

    
Prep time: 30 min
Cook time: 30 min
Serves: [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/daalsbeans/how-to-make-sambar-a-south-indian-delight.html/feed</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Channa Daal with Zucchini</title>
		<link>http://showmethecurry.com/daalsbeans/channa-daal-with-zucchini.html</link>
		<comments>http://showmethecurry.com/daalsbeans/channa-daal-with-zucchini.html#comments</comments>
		<pubDate>Thu, 11 Sep 2008 14:21:58 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[channa]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=589</guid>
		<description><![CDATA[Channa Daal with Zucchini is a great combination and a very simple dish. Channa Daal is a heavy daal and cooking it with zucchini makes it a lot lighter and easier on the stomach. Needless to say that it is also a very colorful daal, the green of the zucchini, the red of the tomatoes [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/daalsbeans/channa-daal-with-zucchini.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Khatti Daal</title>
		<link>http://showmethecurry.com/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html</link>
		<comments>http://showmethecurry.com/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html#comments</comments>
		<pubDate>Thu, 04 Sep 2008 14:48:08 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khatti]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[masoor]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=582</guid>
		<description><![CDATA[Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India.  The term &#8220;Khatti&#8221; means tangy or sour and this recipe uses tamarind to get the tart flavor.  Masoor daal is another one of the few daals (beans) which does not require soaking so [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/daalsbeans/how-to-make-khatti-daal-indian-lentil-soup-recipe.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
	</channel>
</rss>
