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	<title>ShowMeTheCurry.com &#187; Curries</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Mirchi Ka Salan</title>
		<link>http://showmethecurry.com/curries/mirchi-ka-salan.html</link>
		<comments>http://showmethecurry.com/curries/mirchi-ka-salan.html#comments</comments>
		<pubDate>Mon, 10 Aug 2009 03:33:50 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[mirchi ka salan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[saalan]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=742</guid>
		<description><![CDATA[One curry recipe that stands out from the bunch is the famous Mirchi Ka Salan recipe from Hyderabad (capital city of Andhra). Whole green chilies are pan-fried and simmered in a flavorful sesame seed and peanut sauce. The dish is easy to prepare and has a refreshingly pleasing taste. Recipe submitted by Prachi from Germany.

Serves: [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Butter Paneer or Panir Makhani</title>
		<link>http://showmethecurry.com/curries/butter-paneer-or-panir-makhani.html</link>
		<comments>http://showmethecurry.com/curries/butter-paneer-or-panir-makhani.html#comments</comments>
		<pubDate>Mon, 13 Jul 2009 04:14:07 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[buttar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[makhan]]></category>
		<category><![CDATA[makhani]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[panir]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=780</guid>
		<description><![CDATA[Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it&#8217;s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting [...]]]></description>
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		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Pitla &#8211; Maharastrian Comfort Food</title>
		<link>http://showmethecurry.com/curries/pitla-maharastrian-comfort-food.html</link>
		<comments>http://showmethecurry.com/curries/pitla-maharastrian-comfort-food.html#comments</comments>
		<pubDate>Mon, 18 May 2009 15:19:16 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[chickpea flour]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[pitle]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video.videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=744</guid>
		<description><![CDATA[Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so &#8216;down to Earth&#8217; and full of flavor. A little twist on the traditional recipe gives it the WOW factor! Pitla is considered street-food and like a lot of other street-foods, delicious to the core! Nitu, thanks for this recipe.

Prep [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/curries/pitla-maharastrian-comfort-food.html/feed</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Channa (Chole) Masala</title>
		<link>http://showmethecurry.com/curries/channa-chole-masala.html</link>
		<comments>http://showmethecurry.com/curries/channa-chole-masala.html#comments</comments>
		<pubDate>Thu, 23 Apr 2009 04:35:43 +0000</pubDate>
		<dc:creator>anuja</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chaat]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[channas]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[chole]]></category>
		<category><![CDATA[cholle]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[garbanzo beans]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=714</guid>
		<description><![CDATA[This Channa Masala recipe is sure to steal your heart! Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color and the flavors are just phenomenal. Thanks, Vinod Bhaiya, for sharing this amazing recipe:-)


Prep time: 5 min + overnight soaking
Cook time: 60 min
Serves: 6-8
Ingredients: 
Kabuli Channas/Garbanzo Beans &#8211; [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/curries/channa-chole-masala.html/feed</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Vegetable Korma</title>
		<link>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html</link>
		<comments>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html#comments</comments>
		<pubDate>Thu, 08 Jan 2009 03:41:15 +0000</pubDate>
		<dc:creator>hetal</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[korma]]></category>
		<category><![CDATA[mughlai]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://showmethecurry.com/?p=594</guid>
		<description><![CDATA[Vegetable Korma is a very mild yet flavorful Mughlai dish.  Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce.  Try this recipe for a healthy version of the well known favorite.


Prep Time: 10 &#8211; 15 minutes
Cook Time:  approx 30 minutes
Serves: 6
Ingredients:
Oil &#8211; 2 Tbsp
Broken Cashew Pieces &#8211; [...]]]></description>
		<wfw:commentRss>http://showmethecurry.com/curries/how-to-make-vegetable-korma-indian-cuisine.html/feed</wfw:commentRss>
		<slash:comments>61</slash:comments>
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