Who does not know about this famous Indian Street Food? Chaat is one the most loved street foods of India and of that, Pani Puri is the king! The burst of the flavors, literally and figuratively, of the Spiced Water in your mouth, is just indescribable! Now make it at home with the freshest of ingredients and purest of flavors. Here, we show you how to make the “teekha” pani and you pair it with…
"Pani Puri ka Pani | Golguppe ka Pani | Indian Street Food – Chaat Recipe"Category: Appetizers
Appetizer recipies and podcasts
Beans, beans, beans…and how many ways to enjoy them! Packed with proteins and good stuff, and used in so many cuisines around the world, they are flavorful and very versatile. Black beans are a favorite in our house and I have at times made them in place of Rajma (Kidney beans) and they turn out just amazing. In this recipe, the Black Beans have a Mexican flavor but feel free to change up the Taco…
"Ultimate Black Beans Dip | Not from Can!"
This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together.
"Shrimp (Prawn) Roast"
I love to make a big batch of these amazing Almonds to keep on hand for snacking on the go or just have a piece of two every time that you are passing by the kitchen or those wonderful expected or unexpected guests or even better – perfect munchies in the evening or with drinks or tea! The flavors and the spices of these Masala Almonds are just the right balance of naughty and nice!
"Masala Almonds"
When we think of Chile Rellenos, an image of a rather large pepper stuffed with meat and/or cheese, egg battered and deep-fried, comes to mind. However, this is not your typical Chile Relleno. Behold the Chile Relleno en Nogada! First, it’s not stuffed with meat and/or cheese. Second, it’s not battered. Finally, it’s not deep-fried. In this unique recipe, the peppers are roasted and then stuffed with lightly sauteed fruits (yes, you read that correctly)…
"Chile Rellenos en Nogada – Stuffed Poblano Peppers with Creamy Pecan Sauce"