Comments on: Phulka (Roti)

By: hetal

hetal — Tue, 02 Mar 2010 18:31:09 +0000

Hi Shahira,

Many people do not add salt in their rotis. Sounds like you would like our Rotli recipe better. Here is the link: http://showmethecurry.com/breads/rotli-roti-indian-bread-recipe.html

By: shahira

shahira — Tue, 02 Mar 2010 17:03:17 +0000

HI dear sisters…
today i maked phulka…its not balloon up full like urs,:( but some spotts only cm like dat…..i follow al like u..butphulka is v soft…n tasty but only no salty taste..i want to knw y ur not using salt for this…then it will taste more knw..pls reply me..

By: hetal

hetal — Mon, 15 Feb 2010 16:20:59 +0000

Hi Nusrat,

If the mesh is from the Indian store, it is probably meant to be used for rotis — so it should work. Basically, you have to increase the heat to make the rotis puff up.

By: nusrat

nusrat — Sun, 14 Feb 2010 04:34:14 +0000

hi…..
i liked the way ur phulka puffed up… i bought a mesh with handle from indian store…. it is little thicker than the splatter screen …. will phulka turn out good on it… please reply soon…. as i really want to try and learn to make phulkas

thanks …

By: vilma

vilma — Wed, 20 Jan 2010 20:40:30 +0000

Hi Hetal and Anjua . I have a small request . Please can u show us how to make rice roti. I tried one time and had to throw all the dough in the dustbin. I was very unhappy. I know u are very busy. No hurry u can take your own time. I have electric stove not a fire one is that a problem just wondering if i can make rice rotis on electric stove. Love u both bye. Please do reply.