Easy bake yeast (or Rapid Rise yeast) does not need to be proofed (made frothy before using). You can add it directly into the dry flour. The same quantity should work fine. Also, the dough does not need to be risen twice with easy bake yeast.

You could roll out your naan, sprinkle any extra flavorings you like and then fold it in half. You can then re-roll it a bit and continue with the rest of the process.

First of all I would like to tell you that I absolutely love your website. I’m in love with Indian cuisine and this website has helped me to make delicious meals at home.

I just have a quick question about making naan. I made your naan recipe a while back and they turned out wonderful. I would like to make them again, but I was wondering how I could add extra flavours. I was at an Indian restaurant the other day and they served ’stuffed’ naan with sweet flavours. I think it must have been coconut, cumin and something else I was wondering whether you could tell me how to add these extra ingredients to my naan.

Thanks in advance and thank you again for this great website!