Comments on: Muli Paratha – Radish Stuffed Indian Bread

By: veena

veena — Sun, 06 May 2012 20:18:55 +0000

hi Hetal and Anuja,

i tried this recipe and i added amchur powder and shredded carrot to the filling. it was really nice. thanks for the recipe

By: hetal

hetal — Fri, 24 Feb 2012 19:45:58 +0000

LOL! Good tip to remember!

By: Jagmohan

Jagmohan — Mon, 20 Feb 2012 09:22:19 +0000

TRY ADDING AAM CHOOR AND ANAAR DANA TO THE STUFFING for the TRUE taste

AND DON’T forget to caution people regarding the BURPING (AAAGGHH..Smells AWFUL……..

.DO NOT GO TO A SOCIAL GATHERING AFTER EATING A MULEE PARANTHA)

By: shikha

shikha — Thu, 26 Aug 2010 18:35:07 +0000

hello anuja & hetal…
i just love your all receipes . its very simple, easy to understand. and it really helped me a lot, specially when living in usa ..with no experiance of cooking,…your receipes are blessing for me..thank you very much both of you.

love shikha

By: neeta

neeta — Sat, 22 May 2010 11:35:58 +0000

hi!very nice