Comments on: Muli Paratha – Radish Stuffed Indian Bread

By: shikha

shikha — Thu, 26 Aug 2010 18:35:07 +0000

hello anuja & hetal…
i just love your all receipes . its very simple, easy to understand. and it really helped me a lot, specially when living in usa ..with no experiance of cooking,…your receipes are blessing for me..thank you very much both of you.

love shikha

By: neeta

neeta — Sat, 22 May 2010 11:35:58 +0000

hi!very nice

By: Archana

Archana — Wed, 27 Jan 2010 00:33:01 +0000

Hi Anuja & Hetal,

I chanced upon your website y’day and I must admit that I’m hooked since then. Have watched most of the videos and will soon be trying out some stuff too.
I noticed that in this recipe you used a food processor to knead the dough. Can you please tell me which one it is? I have a Black & Decker one and it totally sucks.

Thanks & kudos to the two of you.
Archana

By: A cook in NY

A cook in NY — Sat, 16 Jan 2010 01:33:47 +0000

I love this recipe! I’ve made it twice now and loved it both times. The second time I followed another commentor’s recommendation to dry-fry the mooli to help remove the water from the mooli (after letting it sit with salt and draining). This seemed to help A LOT and made it much quicker to make the parathas since I didn’t have to keep squeezing out the water. I also added some dhania powder and zeera powder while dry-frying — that was a nice addition.

Thanks for the lovely recipe!

By: divya

divya — Wed, 04 Nov 2009 20:46:23 +0000

Even i mix grated mooli with flour so juice od mooli can be used.Add the flour as required.