Comments on: Masala Egg Paratha

By: Ash

Ash — Thu, 24 Mar 2011 04:42:23 +0000

I tried this and it came out good,thank you for the reciepe. But one thing I found difficult to cut it and it constantly tore instead of the fine cut I saw in the video, and since the rotis were hot, my hand were burning. Is there anyother way to stuff the paratha?

Thanks

By: hetal

hetal — Thu, 25 Nov 2010 14:34:32 +0000

Thanks so much for your support Shakuntala!

By: shakuntala

shakuntala — Sat, 20 Nov 2010 20:06:23 +0000

Hi Hetal & Anuja,
great idea to use up leftover onion-tomato kosimbir too.
Love your site.I check every other day for the latest addition.All my American colleagues are hooked on to it too. The rasmalais are coming out wonderful too.
God Bless You!!!
Shakuntala

By: anuja

anuja — Wed, 21 Apr 2010 20:43:14 +0000

Hi Deepa,
Interesting…what is the variation?

By: Deepa

Deepa — Wed, 21 Apr 2010 19:07:23 +0000

This is a little variation to what is sold as ‘Egg Rolls’ in the streets of Calcutta. It is an extremely popular item among the young generation and an all-time favorite for Calcuttans (like me)

Thanks for this great recipe!