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	<title>Comments on: Homemade Pizza Crust (Dough)</title>
	<atom:link href="http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/feed" rel="self" type="application/rss+xml" />
	<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/comment-page-2#comment-27372</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Wed, 01 Feb 2012 21:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=712#comment-27372</guid>
		<description>Hi Pipun,

You can try our Deep Dish (Pan Pizza) crust recipe.  Here it is: http://showmethecurry.com/fusion/pan-pizza-deep-dish-crust.html</description>
		<content:encoded><![CDATA[<p>Hi Pipun,</p>
<p>You can try our Deep Dish (Pan Pizza) crust recipe.  Here it is: <a href="http://showmethecurry.com/fusion/pan-pizza-deep-dish-crust.html" rel="nofollow">http://showmethecurry.com/fusion/pan-pizza-deep-dish-crust.html</a></p>
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	<item>
		<title>By: pipun</title>
		<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/comment-page-2#comment-27267</link>
		<dc:creator>pipun</dc:creator>
		<pubDate>Thu, 26 Jan 2012 18:28:41 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=712#comment-27267</guid>
		<description>Hi Hetal and Anuja didi

i have one question.i dont like crispy pizza.i like pizza to be soft .so how much time should i bake to get a soft pizza.please share baking time for both yeast and yeast free pizza.

one thing i like to share with u that i dont have pizza stone but have a pizza tray.

Thanks</description>
		<content:encoded><![CDATA[<p>Hi Hetal and Anuja didi</p>
<p>i have one question.i dont like crispy pizza.i like pizza to be soft .so how much time should i bake to get a soft pizza.please share baking time for both yeast and yeast free pizza.</p>
<p>one thing i like to share with u that i dont have pizza stone but have a pizza tray.</p>
<p>Thanks</p>
]]></content:encoded>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/comment-page-2#comment-26334</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Thu, 08 Dec 2011 16:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=712#comment-26334</guid>
		<description>Hi Ann,

Self rising flour has added baking soda so it may alter the texture.  This recipe uses yeast so the there is no need for baking soda.  You may want to experiment on a small batch just to see what happens.</description>
		<content:encoded><![CDATA[<p>Hi Ann,</p>
<p>Self rising flour has added baking soda so it may alter the texture.  This recipe uses yeast so the there is no need for baking soda.  You may want to experiment on a small batch just to see what happens.</p>
]]></content:encoded>
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	<item>
		<title>By: ann</title>
		<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/comment-page-2#comment-26327</link>
		<dc:creator>ann</dc:creator>
		<pubDate>Thu, 08 Dec 2011 03:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=712#comment-26327</guid>
		<description>hello hetal i have a question can we use wholemeal self raising flour for pizza dough? can u reply soon? thanx</description>
		<content:encoded><![CDATA[<p>hello hetal i have a question can we use wholemeal self raising flour for pizza dough? can u reply soon? thanx</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/breads/homemade-pizza-crust-dough.html/comment-page-2#comment-25030</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Thu, 22 Sep 2011 16:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=712#comment-25030</guid>
		<description>Hi Anne,

We have not tried this recipe with only whole wheat flour but it can definitely be done.  As with most whole wheat recipes, the taste and texture will be noticeably different than all purpose flour.  For this recipe, we used dry active yeast.  We have not tried using a bread maker.</description>
		<content:encoded><![CDATA[<p>Hi Anne,</p>
<p>We have not tried this recipe with only whole wheat flour but it can definitely be done.  As with most whole wheat recipes, the taste and texture will be noticeably different than all purpose flour.  For this recipe, we used dry active yeast.  We have not tried using a bread maker.</p>
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