Comments on: Paratha/Chapatti http://showmethecurry.com/breads/chapatti.html ...adding a pinch of Spice to your life! Sat, 13 Mar 2010 08:37:12 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/breads/chapatti.html/comment-page-2#comment-10747 hetal Thu, 11 Mar 2010 14:51:07 +0000 http://showmethecurry.com/wp/2007/04/14/chapatti/#comment-10747 Hi Martha, If you've followed the recipe exactly, there could be a couple of possibilities. The chapati is not rolled evenly or is too thick. After cooking, did you keep the chapatis in a covered (preferably insulated) container until ready to serve? Hi Martha,

If you’ve followed the recipe exactly, there could be a couple of possibilities. The chapati is not rolled evenly or is too thick. After cooking, did you keep the chapatis in a covered (preferably insulated) container until ready to serve?

]]> By: Martha http://showmethecurry.com/breads/chapatti.html/comment-page-2#comment-10743 Martha Thu, 11 Mar 2010 11:10:41 +0000 http://showmethecurry.com/wp/2007/04/14/chapatti/#comment-10743 Hi, my chapatis come out a bit tough. How I can I make them softer? Thanks! Martha Hi, my chapatis come out a bit tough. How I can I make them softer?
Thanks!
Martha

]]> By: hetal http://showmethecurry.com/breads/chapatti.html/comment-page-2#comment-10703 hetal Wed, 10 Mar 2010 03:24:16 +0000 http://showmethecurry.com/wp/2007/04/14/chapatti/#comment-10703 Hi Shahira, For this recipe, we used just plain chapati flour. The trick to prevent the sandy feel is to brush off the excess dry flour from the chapati before putting it on the tawa. If you want, you can use maida. We use maida in our Roti (Rotli) recipe because it helps us to roll it very thin. Hi Shahira,

For this recipe, we used just plain chapati flour. The trick to prevent the sandy feel is to brush off the excess dry flour from the chapati before putting it on the tawa. If you want, you can use maida. We use maida in our Roti (Rotli) recipe because it helps us to roll it very thin.

]]> By: shahira http://showmethecurry.com/breads/chapatti.html/comment-page-2#comment-10687 shahira Tue, 09 Mar 2010 18:30:26 +0000 http://showmethecurry.com/wp/2007/04/14/chapatti/#comment-10687 HI dear sisters, today i made Chapthi for dinner...it comes really good on first time n its ballon up...im so happy...:)i wanna knw dat in dis recipe u dip n roll in dry flour is chapati flour or maida ..? but i tried chapati flour but chapati is like sandy feel wen it touches..dats i want to knw which flour u used...or chapti is like dat...coz i dnt abt dat..ps let me knw thanx for ur recipes..:) HI dear sisters,
today i made Chapthi for dinner…it comes really good on first time n its ballon up…im so happy…:)i wanna knw dat in dis recipe u dip n roll in dry flour is chapati flour or maida ..? but i tried chapati flour but chapati is like sandy feel wen it touches..dats i want to knw which flour u used…or chapti is like dat…coz i dnt abt dat..ps let me knw
thanx for ur recipes..:)

]]> By: CS http://showmethecurry.com/breads/chapatti.html/comment-page-2#comment-10336 CS Sun, 28 Feb 2010 22:20:17 +0000 http://showmethecurry.com/wp/2007/04/14/chapatti/#comment-10336 Can you please post the recipe for Bhature or Kulche please! Thanks Can you please post the recipe for Bhature or Kulche please!

Thanks

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