Comments on: How to make Panna (Raw Mango Drink) – Indian Food Recipes

By: hetal

hetal — Tue, 17 May 2011 20:28:33 +0000

Thanks Jeena!

By: Jeena

Jeena — Mon, 16 May 2011 10:11:54 +0000

Thanks Anuja and Hetal,

I would be trying this out today. You guys are just great. I have been trying many stuff from your website these days and believe me it turns to be an instant hit:)…Hats off to you both!!!

By: Isha Sawhney

Isha Sawhney — Tue, 22 Mar 2011 13:13:38 +0000

i love u guys for the way u cook n how u know just everything…..i have become i regular of yr website now…thank u so much…keep going

btw are u guys not in india

By: Kumar

Kumar — Tue, 03 Aug 2010 18:21:48 +0000

I like to know what blender are you using? I am having hard time finding a good blender here in North America for Indian cooking.

By: Gaurav

Gaurav — Sun, 30 May 2010 08:09:18 +0000

FYI, u said that the panna is also called a gurmba. That is incorrect. Gurmba is very different