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When Cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days!
Ingredients:
Cantaloupe – 1 cup
Milk – ½ cup (approx.)
Ice – 1 cup
Sugar – 1 Tbsp (to taste)
Elaichi Powder (Cardamom) – ¼ tsp
Method:
1. Fill one cup with Cantaloupe.
2. Pour Milk over Cantaloupe until cup is filled to the top.
3. Pour Milk and Cantaloupe into a blender.
4. Add Ice, Sugar and Elaichi Powder.
5. Blend until smooth and creamy.
6. Serve immediately.
7. Serves 2
Tip:
For an extra creamy version, try adding a scoop of vanilla ice cream to the mix — Yummy!
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Orkut
February 20th, 2008 at 1:17 am
Love this drink!!!
[Reply]
May 14th, 2008 at 2:10 pm
Please may I know what is “Cantaloupe”?What is it called in india?
[Reply]
May 14th, 2008 at 2:28 pm
Waiting for your reply.
[Reply]
May 14th, 2008 at 3:29 pm
In hindi it is called ‘Kharbooza’ or ‘Kharbooja’.
[Reply]
February 14th, 2009 at 5:49 am
Hi Priya,
Anuja is Punjabi and I am Gujarati.
Cheers!
[Reply]
January 15th, 2010 at 9:05 pm
hi hital and anuja
its amazing.
my family love this drink
thanks for sharing.
sarika.
[Reply]
April 6th, 2010 at 1:52 am
Hi, I make the same with Apples. But learned the trick to make with the exact measurements for shakes (Equal amount of Ice/fruit/Milk). Awesome guys ..
[Reply]
April 26th, 2010 at 11:07 pm
Hi
Nice recipe! Any other milkshake recipes with other fruits please……
Thanks
[Reply]
July 3rd, 2010 at 2:20 pm
Hey,
i jz wanted to know if u cud help me with a cake recipe,this particular cake is from Vienna’s in Mumbai (Santacruz vienna’s bakery) its a walnut cake with raisins in it,its a wine colour cake very tasty n very famous,packed in a transperent plastic wrap,i grew up eating this cake,now being in S.Africa miss it a lot,i will be really grateful if u help me get the recipe plz. Thanking you in advance.
Louis.
[Reply]
July 14th, 2010 at 10:28 am
Awesome milkshake!!
[Reply]
September 5th, 2011 at 2:27 am
I am thinking of making this drink as a dessert for a big party. Can I make it 1 or 2 days before the party and put it in the refrigerator until served on the party?
[Reply]
hetal Reply:
September 8th, 2011 at 8:53 pm
Hi Guru,
Unfortunately, this shake will not be okay to make ahead and serve later. It will separate with all the liquid at the bottom and the froth at the top. Maybe you can try Falooda. Here is the link: http://showmethecurry.com/desserts/falooda-indian-drinkdessert.html
Its definitely a make ahead.
[Reply]
April 22nd, 2013 at 1:12 pm
I tried it this morning and it was delicious! What a great way to use overripe cantaloupe
[Reply]