12 Responses to “Cantaloupe Milk Shake”

1. Shakta Says:
   February 20th, 2008 at 1:17 am

   Love this drink!!!

   [Reply]

2. lovetocook Says:
   May 14th, 2008 at 2:10 pm

   Please may I know what is “Cantaloupe”?What is it called in india?

   [Reply]

3. lovetocook Says:
   May 14th, 2008 at 2:28 pm

   Waiting for your reply.

   [Reply]

4. anuja Says:
   May 14th, 2008 at 3:29 pm

   In hindi it is called ‘Kharbooza’ or ‘Kharbooja’.

   [Reply]

5. hetal Says:
   February 14th, 2009 at 5:49 am

   Hi Priya,

   Anuja is Punjabi and I am Gujarati.

   Cheers!

   [Reply]

6. sarika Says:
   January 15th, 2010 at 9:05 pm

   hi hital and anuja

   its amazing.
   my family love this drink
   thanks for sharing.

   sarika.

   [Reply]

7. sandy Says:
   April 6th, 2010 at 1:52 am

   Hi, I make the same with Apples. But learned the trick to make with the exact measurements for shakes (Equal amount of Ice/fruit/Milk). Awesome guys ..

   [Reply]

8. Swarna Says:
   April 26th, 2010 at 11:07 pm

   Hi

   Nice recipe! Any other milkshake recipes with other fruits please……

   Thanks

   [Reply]

9. Louis Says:
   July 3rd, 2010 at 2:20 pm

   Hey,

   i jz wanted to know if u cud help me with a cake recipe,this particular cake is from Vienna’s in Mumbai (Santacruz vienna’s bakery) its a walnut cake with raisins in it,its a wine colour cake very tasty n very famous,packed in a transperent plastic wrap,i grew up eating this cake,now being in S.Africa miss it a lot,i will be really grateful if u help me get the recipe plz. Thanking you in advance.

   Louis.

   [Reply]

10. Shilpi Says:
    July 14th, 2010 at 10:28 am

    Awesome milkshake!!

    [Reply]

11. Guru Says:
    September 5th, 2011 at 2:27 am

    I am thinking of making this drink as a dessert for a big party. Can I make it 1 or 2 days before the party and put it in the refrigerator until served on the party?

    [Reply]

    

    hetal Reply:
    September 8th, 2011 at 8:53 pm

    Hi Guru,

    Unfortunately, this shake will not be okay to make ahead and serve later. It will separate with all the liquid at the bottom and the froth at the top. Maybe you can try Falooda. Here is the link: http://showmethecurry.com/desserts/falooda-indian-drinkdessert.html

    Its definitely a make ahead.

    [Reply]

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