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When Cantaloupe is in season, try this light and refreshing recipe for Cantaloupe Milk Shake. It’ll cool down even the hottest of summer days!
Ingredients:
Cantaloupe – 1 cup
Milk – ½ cup (approx.)
Ice – 1 cup
Sugar – 1 Tbsp (to taste)
Elaichi Powder (Cardamom) – ¼ tsp
Method:
1. Fill one cup with Cantaloupe.
2. Pour Milk over Cantaloupe until cup is filled to the top.
3. Pour Milk and Cantaloupe into a blender.
4. Add Ice, Sugar and Elaichi Powder.
5. Blend until smooth and creamy.
6. Serve immediately.
7. Serves 2
Tip:
For an extra creamy version, try adding a scoop of vanilla ice cream to the mix — Yummy!
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6 Responses to “Cantaloupe Milk Shake”
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February 20th, 2008 at 1:17 am
Love this drink!!!
[Reply]
May 14th, 2008 at 2:10 pm
Please may I know what is “Cantaloupe”?What is it called in india?
[Reply]
May 14th, 2008 at 2:28 pm
Waiting for your reply.
[Reply]
May 14th, 2008 at 3:29 pm
In hindi it is called ‘Kharbooza’ or ‘Kharbooja’.
[Reply]
February 13th, 2009 at 11:16 pm
Hey Anuja and Hetal,
May i ask from which part of India You both are?
[Reply]
February 14th, 2009 at 5:49 am
Hi Priya,
Anuja is Punjabi and I am Gujarati.
Cheers!
[Reply]