Cabbage Subzi

I always keep some cabbage handy because it has a long shelf life.  It’s great for those days when I can’t think of anything else to make.   Ingredients:  Cabbage – 4 cups finely chopped Oil – 1 tbsp Mustard seeds (Rai) – 1 tsp Channa daal – 1 tbsp Urad daal – 1 tbsp Asafoetida (Hing) – 1 pinch Turmeric (Haldi) – ¼ tsp Curry leaves – 1 sprig Ginger – ½ tsp grated Red chili…

"Cabbage Subzi"