Comments on: Vegetable Cutlets Recipe

By: aishwarya shetty

aishwarya shetty — Fri, 06 Apr 2012 18:17:57 +0000

did u boil the veges before cutting them finely .?
because im liltle thinking that they wont bind well.!

By: hetal

hetal — Wed, 21 Mar 2012 22:32:36 +0000

Hi Priyanka,

We have not tried semolina or cornmeal so can’t say exactly what the outcome would be. However, the texture of either one may be a little sandy…especially on the sides of the cutlet which may not have direct contact with the pan.

By: Priyanka

Priyanka — Mon, 19 Mar 2012 00:01:31 +0000

Hi Anuja and Hetal,

Really love your recipes. Keep up the good work!

I had a small question. Can the bread crumbs be replaced by semolina (rava) or cornmeal as a coating for the cutlet?

By: Eco-tourism

Eco-tourism — Tue, 13 Sep 2011 08:49:39 +0000

wonderful points altogether, you simply gained a new reader. What would you recommend in regards to your post that you made a few days ago? Any positive?

By: hetal

hetal — Fri, 08 Jul 2011 16:12:48 +0000

Hi BVK,

Freezing the cutlets should not change the flavor or texture…we’re sure it will be fine.