Comments on: Vegetable Cutlets Recipe

By: Eco-tourism

Eco-tourism — Tue, 13 Sep 2011 08:49:39 +0000

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By: hetal

hetal — Fri, 08 Jul 2011 16:12:48 +0000

Hi BVK,

Freezing the cutlets should not change the flavor or texture…we’re sure it will be fine.

By: Anonymous

Anonymous — Thu, 07 Jul 2011 23:58:57 +0000

Hi Hetal & Anuja

Thanks for the wonderful receipe.. I tried it today and it turned out very well. I added finely chopped ginger too.. it tasted good ..

Btw, i prepared the cutlets and kept it frozen.
Am planning to coat with breadcrumbs before frying.. Hope this will not change the taste.

Thanks again all your receipes are great..

BVK

By: anuja

anuja — Wed, 27 Apr 2011 13:40:49 +0000

Hi Murti,
We do not dip them in maida and water mixture. We just coated them with breadcrumbs and cooked them.

You can use extra firm tofu instead of the paneer.

By: anuja

anuja — Wed, 27 Apr 2011 13:38:56 +0000

Hi Heidi,
You can either omit the paneer or use extra firm tofu