Comments on: Tawa Gobi – Pan Seared Cauliflower

By: hetal

hetal — Wed, 18 Nov 2009 14:25:14 +0000

Hi Virendra,

Thanks for sharing your recipe!

By: virendra

virendra — Wed, 18 Nov 2009 07:45:07 +0000

I have a very good starter recipe which is mine –

Take cauliflower (200 gm) slightly big chopped , take onlions fine chopped , green chilly fine chopped, garlic chopped.Heat the oil in pan add cumin seeds ..when done add chilly and garlic..when turn brown… add cauliflower to it and steer it on medium flame for 7 mins.. add salt and add a spoon of vinegar star again 1 min.

It is kind of appetizer.

By: Akila

Akila — Fri, 23 Oct 2009 21:55:33 +0000

I like your recipes. Try to fry the cauliflower and then add salt, this makes the cauliflower not go soggy and makes it brown very well eliminating the need to flatten. Also spring onions and cauliflower make a great combination.

By: rushmi

rushmi — Tue, 09 Jun 2009 17:59:32 +0000

Love your recipes and thank you for making your recipes so easy to follow and make!

By: Jay

Jay — Tue, 02 Jun 2009 19:17:59 +0000

Great recipes. We Indians living in west have to often compromise with a lot of stuff (including food) for various reason, either time or accessibility or sometime crazy price put up by Indian stores. So thanks very much and keep up the good work. I am sure there may be a few people who criticize the recipes here but please take that constructively. And not every recipe is going to be palatable. It may look delicious but not for the Indian taste, but it doesn’t hurt trying… But on the other hand we can cook all those recipes which we are accustomed to but don’t know how to cook. Thanks.