You can always grill or pan cook the meat with a little seasoning or pre-marinated. Cut it into thin slices and add it along with the other ingredients.

Firstly thanks for your site… It’s really great and Eli’s me in cooking, especially me being a ingle male cooking for myself.

I want to make this recipe with non veg ingredients like chicken, pork or fish. Can you suggest a good cooking method for the non veg that I can use within this rolls.

Thanks

And in return for your marvelous suggestion I have a tip for you on salad roll making. Don’t let the rice paper get limp in the water. It is a lot harder to work with that way. Just dip it and then set it on a damp clean towel to make the roll. By the time you get all your ingredients on it, the rice paper is soft and rolls easily. And I find that storing them in damp cloth towels works better than paper as the paper can stick on the rolls sometimes.

I tried few appetizer recipes from your site and i was wondering if you guys have any me appetizer recipe which can be made by using phyllo dough.

thanks,
ankita