Spinach & Artichoke Dip

Spinach and Artichoke is a prefect appetizer that can be made for a party of 2 or 20 or even 200! Make it ahead and cook and serve right out of the oven when your friends arrive. Fabulous as a spread on a bread, toast, cracker or tortilla chips.

Prep Time: 10 min
Cook Time: 22 min

Ingredients:

Frozen Chopped Spinach – 5 oz
Artichoke Hearts in Water – 1, 14oz can, drained & chopped
Mayonnaise – 1/2 cup
Sour Cream – 1/2 cup
Shredded Parmesan Cheese – 3/4 cup
Shredded Mozzarella Cheese -3/4 cup
Garlic – 1 tsp, finely chopped
Salt – to taste
Black Pepper – to taste
Red Chili Flakes – to taste, optional

Method:

1. Thaw the Frozen Spinach.
2. Mix everything in a mixing bowl.
3. Mix well and pour into an oven-safe serving dish.
4. Bake in a preheated oven at 375 degrees F (190 degrees C) for 22 min uncovered or until the edges have browned.
5. Take it out and serve hot with some bread or tortilla chips.

Tips:
1. Use Fresh Spinach (chop fine)
2. Add Green Chillies (finely chopped) to add to the spice.

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