Comments on: Reshmi Kebab

By: Jkhan

Jkhan — Wed, 15 Jun 2011 00:52:27 +0000

Hello Ladies and other people,
Here is a easy tip for you; if you add a little extra whipping cream or if u don’t have much time to marinate it.
After you are done with marinating the chicken if you feel that you have less time OR if you added extra whipping cream just refrigerate it! I did it in the freezer and same great taste!

By: hetal

hetal — Wed, 11 May 2011 14:12:00 +0000

Hi Sarika,

Thanks so much for the compliments! Cream, when cooked down, becomes almost oily. If you try to cook down sour cream or yogurt, it may just separate into curds and whey. So, to answer your question, it may work if you grill the kebabs but may not if you use the cooking on the stove method.

By: Sarika

Sarika — Tue, 10 May 2011 19:41:05 +0000

pretty ladies hetal and anuja – love this place every morning along with checking my email – I check here and decide what to cook and your recipes are wonderful!

For Reshmi kababs can I use sour cream and yoghurt? instead of cream?

By: Purvi

Purvi — Tue, 19 Apr 2011 16:48:43 +0000

Hi anuja n hetal,
I like this recipes a lot so easy . i have a one question insted of havy cream can i use plan yogurt.

Thank you for your wonderful recipes,

By: Alena

Alena — Sat, 16 Apr 2011 14:22:16 +0000

Hi Anuja and Hetal,
I am 9 years old and I really like to cook food for my family. But, I have a question of my own to ask you.
Do I really need to marinate the chicken for 1 whole day/ 24 hours or can I just marinate it for about 2-3 hours?

Thank you for your recipes,
With Love,
Alena Miah