I bought eno for doing rava idlis. So i just wants to know what else can i do with eno. Thank you.

Sujatha

The bottom idlis were watery because sometimes the water level is too much and it will bubble onto the idlis. ENO is 60% baking soda and 40% citric acid so you could technically substitute it in recipes that call for baking soda and some form of souring agent. You may need to use more ENO than the amount of baking soda mentioned.

I made it, and it was good. My bottom plates idlis
were little bit watery. Other than that it was good.

By the way can i use eno in place of baking soda or baking powder.

Thanks

Sujatha

I used steel katoris which were not part of the steamer but as they were inside the microwaveable steamer everything was fine. I did not keep the steel katoris open in the microwave. Still you are right, I should be careful in future as it can prove disastrous.

Thanks for your concern…You definitely give personal touch to your viewers and this is what makes you our favourite

Love you!

So glad the rava idli recipe worked for you. Just one concern…you mentioned that you used steel katoris in the microwave steamer. Did these katoris come with your steamer or did you use your own? I’m only asking because under normal circumstances, it is dangerous to use metal things in a microwave.