Comments on: Khandvi – Gujarati Snack

By: hetal

hetal — Sat, 20 Feb 2010 18:25:44 +0000

Hi Shahira,

If you absolutely cannot find asafoetida, then go ahead and skip it. There will be a subtle flavor difference, but the recipe will still work.

By: shahira

shahira — Sat, 20 Feb 2010 12:48:25 +0000

Hi
i coudnt find that spice anywhere…im in qatar….can i make this without that spice?? i really like to make it n taste it…but i cant coz of this problem..give me a optional pls?

By: hetal

hetal — Thu, 18 Feb 2010 20:09:42 +0000

Hi Shahira,

Asafoetida is also known as “hing”. It is a very pungent spice that is used sparingly. It is available at most Indian grocery stores.

By: shahira

shahira — Thu, 18 Feb 2010 18:44:13 +0000

hi
can i knw pls what is Asafoetida? pls i didnt hear about that…n where i can buy it?
shahira

By: hetal

hetal — Wed, 10 Feb 2010 15:16:14 +0000

Hi Meenu,

Sorry to hear about your experience. Sometimes, microwaves have different powers and that may affect the cooking time. If your mixture never dried, it was probably because it did not cook enough.