Also the whipped cream, can I use that in the mango ice cream, as we dont get the whipped TOPPING you get in US. Also if I can use whipped cream as a subsitute, what consistency should the whipped cream be for the ice cream?

Usually, the dhokla plates are pretty shallow, allowing less batter. Maybe that is why you feel the dhokla is not rising. If the moisture from the lid is making the dhokla wet, then definitely tie a towel or cloth on the lid…it will solve the problem.

So far this receipe was turning out very good when I was doing it without dhokla
Stand. Recently I got one but for some reason the dhokla us not rising that much.
Also I see lot of water dripping from the lid on the dhoklas while
Steaming. This dhokla stand is similar to yours
,my stock pot is quite big .
Let me know how can the dhoklas rise.
I am wondering if I should tie cloth around the lid as you did for khaman receipe.
Please advise.thanks in advance.

-bhavika

ENO is approximately 60% baking soda and 40% citric acid. So you can use about 1 1/4 tsp of baking soda and 3/4 tsp of citric acid.