Hmmm….I have had a brown tinge happen on me once because the turmeric did not get mixed in well and it showed up on the top of the dhokla. However, they were just as soft and the flavor was not different. Maybe there is some issue with your turmeric powder? Are you steaming them for the same time? Oversteaming can cause them to dry out a bit.

Ive been usning this recipe for a while and everything was perfect until recently. Every time i make the dhokla’s they turn out a little harder than usual and have a funny burnt like brown tinge to them. They also taste different to the normal taste. As far as i know, i’m following the recipe and nothing. Could you please make a few suggestions as to why this is happening?
Thankyou
Meera

Yes, you can store them in the fridge. You can microwave them. As leftovers, you can keep them as is. If you are making them a day ahead for a party or guests, leave the seasoning out and add it on the day of the party.

Do you know if I can store these dhoklas in the refrigerator and serve them the next day? I am wondering if the fluffiness will be there after a day.

Thanks,
Rashmi