Comments on: Fish Cutlets http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html ...adding a pinch of Spice to your life! Thu, 18 Mar 2010 04:02:15 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: hetal http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html/comment-page-1#comment-8010 hetal Tue, 10 Nov 2009 15:20:05 +0000 http://showmethecurry.com/?p=587#comment-8010 Hi Shamyy, Sometimes, if the fish is cooked a little longer than necessary, it tends to be a little dry. It is perfectly ok to use the egg yolks. Hi Shamyy,

Sometimes, if the fish is cooked a little longer than necessary, it tends to be a little dry. It is perfectly ok to use the egg yolks.

]]> By: shamyy http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html/comment-page-1#comment-8004 shamyy Tue, 10 Nov 2009 09:06:24 +0000 http://showmethecurry.com/?p=587#comment-8004 hi, i tried this cutlet, but it didnt turnout well. the cutlets Separate into many pieces, then my mom ask me to add in egg yolks then it was fine. is it ok to add egg yolk? why its turn out that way? hi, i tried this cutlet, but it didnt turnout well. the cutlets Separate into many pieces, then my mom ask me to add in egg yolks then it was fine. is it ok to add egg yolk? why its turn out that way?

]]> By: anuja http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html/comment-page-1#comment-6791 anuja Thu, 27 Aug 2009 17:05:38 +0000 http://showmethecurry.com/?p=587#comment-6791 We are sure that Salmon would taste just as good if not better! We are sure that Salmon would taste just as good if not better!

]]> By: Renu http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html/comment-page-1#comment-6770 Renu Tue, 25 Aug 2009 23:28:00 +0000 http://showmethecurry.com/?p=587#comment-6770 Can i try this with salmon? will it taste equally good? Can i try this with salmon?
will it taste equally good?

]]> By: manila http://showmethecurry.com/appetizers/how-to-make-fish-cutlets-indian-appetizer-recipe.html/comment-page-1#comment-4056 manila Tue, 21 Apr 2009 10:53:46 +0000 http://showmethecurry.com/?p=587#comment-4056 I deep fry mine. To what Ankita asked, I haven't done it myself but baking should be fine. I think 220°C should be an apt temperature. I would suggest that grilling will be better than baking. Since all the ingredients are precooked you just have to grill till the outer layer becomes crisp and brown. You will need to baste it with very little oil, to make it nice and crisp. I deep fry mine.

To what Ankita asked, I haven’t done it myself but baking should be fine. I think 220°C should be an apt temperature. I would suggest that grilling will be better than baking. Since all the ingredients are precooked you just have to grill till the outer layer becomes crisp and brown. You will need to baste it with very little oil, to make it nice and crisp.

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