Comments on: Guacamole, A Mexican Side Kick!

By: hetal

hetal — Wed, 10 Aug 2011 20:21:00 +0000

Thanks for the tip Judy!

By: Judy

Judy — Tue, 09 Aug 2011 16:39:01 +0000

Hi Anuja and Hetal,
I make guacamole at least two to three times a week as it is a wonderfully nutritious raw food with healthy oils. I love your recipe, as I also add cumin and that is many times left out in the making of the dish. This dish can be made several hours ahead by taking a piece of plastic wrap and placing down inside the bowl mashing carefully over and on the guacamole to press out any air. It helps to keep it a lovely green. Also, if anyone has a vaccum sealer it can be put in vaccum plastic bags and the sealer will remove any air that can oxidize the avocados. My sister had a vaccum sealer and literally used to make large amounts enough to eat each day for a week at a time. Thanks so much giving us great recipes.

By: hetal

hetal — Tue, 04 Jan 2011 21:04:40 +0000

Absolutely! You can even use Lemon juice.

By: Parveen

Parveen — Tue, 04 Jan 2011 21:00:05 +0000

Can you use lime juice instead of fresh lime?

By: taral

taral — Thu, 26 Aug 2010 19:55:48 +0000

if you leave the pit or seed in the guacamole it stays greener longer……….