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	<title>Comments on: Desi Fondue</title>
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	<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html</link>
	<description>...adding a pinch of Spice to your life!</description>
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		<title>By: hetal</title>
		<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-8149</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Mon, 16 Nov 2009 03:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=626#comment-8149</guid>
		<description>Yes, if you have them pretty soon after baking.  They will not work well if they are cold.</description>
		<content:encoded><![CDATA[<p>Yes, if you have them pretty soon after baking.  They will not work well if they are cold.</p>
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	<item>
		<title>By: Nathan</title>
		<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-8148</link>
		<dc:creator>Nathan</dc:creator>
		<pubDate>Mon, 16 Nov 2009 03:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=626#comment-8148</guid>
		<description>Can Naan be used with the Desi Fondue???</description>
		<content:encoded><![CDATA[<p>Can Naan be used with the Desi Fondue???</p>
]]></content:encoded>
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	<item>
		<title>By: Falguni</title>
		<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-6560</link>
		<dc:creator>Falguni</dc:creator>
		<pubDate>Sat, 08 Aug 2009 23:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=626#comment-6560</guid>
		<description>Thanks Hetal Auty!!!</description>
		<content:encoded><![CDATA[<p>Thanks Hetal Auty!!!</p>
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	<item>
		<title>By: hetal</title>
		<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-6551</link>
		<dc:creator>hetal</dc:creator>
		<pubDate>Sat, 08 Aug 2009 17:09:50 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=626#comment-6551</guid>
		<description>Hi Falguni,

Here are a few of the recipes that come to mind...Egg Curry, Cracked Wheat Payasam and Shrimp Biryani.  These use coconut milk.</description>
		<content:encoded><![CDATA[<p>Hi Falguni,</p>
<p>Here are a few of the recipes that come to mind&#8230;Egg Curry, Cracked Wheat Payasam and Shrimp Biryani.  These use coconut milk.</p>
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	<item>
		<title>By: Falguni</title>
		<link>http://showmethecurry.com/appetizers/desi-fondue-an-indian-twist.html/comment-page-1#comment-6544</link>
		<dc:creator>Falguni</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://showmethecurry.com/?p=626#comment-6544</guid>
		<description>Hello, Hetal aunty and Anuja aunty. my question has nothing to do with the fondue. I have lot of coconut milk so how can make a good use of that. please suggest something. thank you.</description>
		<content:encoded><![CDATA[<p>Hello, Hetal aunty and Anuja aunty. my question has nothing to do with the fondue. I have lot of coconut milk so how can make a good use of that. please suggest something. thank you.</p>
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