Comments on: Dahi Vada – Indian Appetizer Recipe

By: hetal

hetal — Mon, 08 Mar 2010 02:24:19 +0000

Hi Charu,

The only thing I can think of is that the vadas did not get cooked properly from the inside (it can happen if the oil is too hot and the outside gets brown fast but the inside remains uncooked). In this case, they will not absorb any liquid.

By: hetal

hetal — Sun, 07 Mar 2010 17:43:23 +0000

Hi Lakshmi,

You can add most of the yogurt beforehand so that the vadas can absorb it. Just a little before your guests arrive, you can add more yogurt so that they don’t look like they are dry. Garnish after you add the remaining yogurt.

By: charu

charu — Sun, 07 Mar 2010 17:05:04 +0000

Hi Hetal,
yes i soaked it for 15 min..but even after that my vada didnt absorb curd..

By: lakshmi

lakshmi — Sun, 07 Mar 2010 10:03:28 +0000

hi, hetal and anuja,
i am planning to prepare in my son birthday.shall i put in curd before everybody comes it will be tasty or give one suggestion it easy for me

thanks
lakshmi

By: hetal

hetal — Sun, 07 Mar 2010 03:26:23 +0000

Hi Charu,

Did you soak the vadas in the water first?