Wed 7 May 2008
Submitted By: Priya
Ingredients:
1 cup Channa dal
1/2 Medium size onion (finely chopped)
1 Green Chilli chopped
Little cilantro chopped
Salt to taste
1/2 Tsp Red chili powder
1/2 Tsp Chat masala (optional)
Oil for deep fry.
Method:
1. Soak the Channa dal an hour or two.
2. Grind to a fine paste.
3. Mix in the Onion, Green chilli, cilantro, chat masala, red chilli powder and salt.
4. Deep fry it until golden brown.
5. It cen be served any time specially before tea.
ShowMeTheCurry Notes: Sounds excellent, Priya. Great snack idea and thanks for sharing the recipe.
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
