Comments on: Aloo Tikki – Indian Appetizer Recipe

By: hetal

hetal — Fri, 24 Feb 2012 20:25:21 +0000

When we have just one or two potatoes to boil, we use a microwave. If we have more, we use a pressure cooker. We have had our pressure cooker for years now so we know exactly how long to cook the potatoes. It takes some time and experimenting to get it right as each pressure cooker is different. For greater control, you could always use the stove-top pot method. You boil the potatoes until a knife can be inserted easily into the center of the largest potato.

By: Anonymous

Anonymous — Thu, 23 Feb 2012 22:59:53 +0000

How do you boil potatoes, in microwave or in cooker.
whenever i boil them, either they are too dry (in microwave) or too sogy (cooker). Please give me some tip.

Thanx

By: Priya

Priya — Sun, 07 Aug 2011 02:16:43 +0000

Hi
You both are doing a great jod.
I tried the Aloo tiki and it came out great!
Thanks for sharing and keep up the good work!!

By: Minnie Bhupathi

Minnie Bhupathi — Tue, 26 Apr 2011 03:43:24 +0000

Hi Hetal and Anuja,

Love your website and the recipes.
Thank you for sharing!

By: anuja

anuja — Wed, 12 Jan 2011 05:06:43 +0000

Hi Giriraj,
Couple of things:
-mash the peas down a little so they don’t stick out and help with the binding.
-add a little (a couple a teaspoons) all purpose flour for binding.
-try a different (more starchy) potato.

Hope those tips help