Comments on: Adai

By: Culinary Mis-adventures – The tale of the Adai ! « A lot Whimsical,Just like me!

Mon, 30 Jan 2012 04:13:25 +0000

[...] to check this site that says : Also, tradionally, Adai requires more rice, but to make it healthier, I use more [...]

By: hetal

hetal — Wed, 25 Jan 2012 16:43:16 +0000

Hi Ikrima,

Sorry for the confusion. The recipe should have read 1-2 hours, not 3-4 hours. Thanks for pointing that out…its been corrected.

By: Ikrima Idrees

Ikrima Idrees — Tue, 24 Jan 2012 07:56:37 +0000

Thank You so very much for this simple and amazing appetizer I’m a 30 years old male and I’m sure gonna try it despite having no experience of cooking. Anuja did mention in the video,”we’ve washed all our daals and soaked it in water for about an hour”. But the recipe chart says,”soak ‘em for 3-4 hours. I need to know how much longer we really need to soak the rice and lentils in water.

By: Purvi Goswami

Purvi Goswami — Fri, 30 Dec 2011 02:40:36 +0000

Dear Hetal / Anuja,

This came out awesome .. my hubby and kids loved it .. i will try 2 use urad dal next time .. just to make it more healthy and tastey .. also pls send the aloo mutter sandwich recipie .. thanks a lot.

Wish u all a very happy new year.

With best regards

Purvi

By: hetal

hetal — Tue, 07 Jun 2011 19:34:00 +0000

Hi Priyanka,

Thanks for the feedback and congratulations to you!