Tandoori Chicken has earned a name for itself and needs no explanation or introduction. Tandoori Chicken is just fabulous. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time. So, Ladies and Gentlemen, here is ….Tandoori Chicken……"Tandoori Chicken"
Okra Raita is a medley of crisp, crunch, flavor, coolness, eye-appeal and uniqueness. A little patience takes us a long way and is so worth the effort. Okra is a favorite vegetable for a lot of folks, so enjoy this great combination. Prep Time: 20 min. Cook Time: 25 min. Serves: 4 – 6 Ingredients: Bhindi /Okra – 1 lb Oil – 1 tbsp Mustard Seeds – 1/2 tsp Asafoetida – 1/8 tsp Chaat Masala…"Bhindi (Okra) Raita"
Rice Kheer is a Classic! It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations) is going to win your heart. So much so , it is now famous and is known to the world as “Rice Pudding”. Here are some other regional names that we lovingly call this dish – Kheer, Khir, Payasam, Payasa or Kheeri. Any others? We’d love…"Rice Kheer"
Besan Puda is a perfect quick and easy to make item. This with the combination of with Spring Onions which provide the color, the crunch and the subtle flavor is a match made in heaven. Besan (aka Chickpea flour) is known to provide warmth to the body which is perfect for rainy or colder days. The Rice Flour in the recipe gives the Puda a great crispy texture and makes sure the Puda does not…"Besan Puda (Savory Pancake) with Spring Onions"
During my trip to Los Angeles, I had the chance to film with fellow YouTuber Hilah Johnson from HilahCooking. She helped me make a Spicy Gin and Tonic…for those craving some pizazz to their cocktail! If you are interested in adult beginner recipes with simple ingredients, please check out her YouTube channel."Spicy Gin and Tonic Recipe"
ShowMeTheCurry.com is very proud to introduce Mangala Deshmukh. Mangala Aunty will be joining our team and help us and our viewers with Allergy-Free recipes. We have had some phenomenal feedback from viewers who have to deal with this and we are seeing this becoming more and more common. Please feel free to ask questions or give your input about recipes or tips. This is an open discussion and you as our viewers are a very…"Introducing Allergy Free Recipes on SMTC"
There is something to be said about all the namkeens (savory snacks) that we can find at a sweet shop or just walk down the Indian store snack aisle. The number of options is mind blowing and enough to make your decision super hard. Every wonder what goes into making them, sounds hard, right? Think again, with the right tools, you can be churning these out like Haldiram’s! They make perfect tea-time snack and are…"Hot & Spicy Sev – A Perfect Savory Snack / Namkeen"
If your baby is getting a bit older and past the jarred baby food stage, here is something that may interest you. Try this delicious Cracked Wheat (aka Daliya) Khichdi. Cracked wheat, a wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces, has a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat. Pair this with…"Cracked Wheat (Daliya) Khichdi How-to Video"
Spicy Thai Basil has such a wonderful flavor with abundance of freshness packed in it. This Thai dish has been our favorite at our local Thai Restaurant and it was one of the dishes that inspired us to do the whole Thai series as well. The color, the crunch and the flavor of in this dish is absolutely stunning. Prep Time: 20 min Cook Time: 20 min Serves: 4-6 Ingredients: Oil – 2 tbsp Extra…"Spicy Thai Basil – Thai Cuisine"
Lohri is celebrated with a bonfire and singing and dancing. It is to mark the beginning of harvest and the shortest day of the year…here is a quick look into Lohri celebrations in India. The same day, in different parts of India, there are festivities – Pongal, Sankranti. Here you will see the bonfire and the Bhangra (dance). Enjoy!"Glimpse at the Lohri Festivities in India"
Biscuit Cake ! It’s that wonderful time of the year when you are scrambling for something exciting to impress that someone special in your life. Enjoy this wonderful cake with a twist…yup, it is made with biscuits!!! and no baking required. Simple and easy and the end of the road is just a sweet sweet deal."Biscuit Cake How-to Video"
One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam."Appam Recipe (Hopper) – Kerala Cuisine"
Jazz up your regular tomato juice and make it not just fancy but delicious as well – and top it up with a beautiful name. Gear up for the summer and load up with anti-oxidants 😉 Cheers! Warning: If you are consuming alcohol, be nice and drink responsibly. Prep Time: 5min Serves: 1 Ingredients: Tomato Juice – 1 can Tamarind Paste – 1 tsp Worcestershire Sauce – 1 tsp Chaat Masala – 1/2 tsp Tabasco…"Twisted Bloody Mary Drink Recipe – Virgin or Spiked!"
Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, are rolled very thin making them light and soft. They are cooked in two different steps — first on a tawa (or skillet) and then finished off on the open flame making them balloon up. Try these wonderfully soft and fluffy rotlis, or rotis but be sure…"Rotli (Roti) Indian Bread Recipe"
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast – so warm, soft and “the melt in the mouth” goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round the corner, we though we’d start the auspicious part of the year with this great, easy and hands-off treat. Prep…"Carrot Halwa (Gajjar ka Halwa)"
Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your thai meal or as the main coarse…simply delicious! Prep Time: 10 mins Cook Time: 10 –…"Thai Larb Spicy Chicken Salad (Laab Gai)"
Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile. Prep Time: 0 Cook Time: 15 minutes Makes: 1…"Homemade Caramel Sauce Video Recipe"
Every once in a while we just love the convenience of a ready-made burger but then if you are not going to enjoy it, what’s the point? Ever wonder why they can make those store-bought burgers to our taste? How can we fix that and add some flavor to them so they can be enjoyed? Here is a great why to spruce it up and give it the oomph that is lacking and making the…"Quick Fix Burgers"
Authentic style of making Pearl Millet Flour Rotis – Gluten free and enjoy the beautiful folk music."Bajra Roti Demonstration at Dastkar Mela – Glimpses Of India"
There are so many different types of “Chicken Curry” or “Curry Chicken” and there are as many recipes as there are people! To this fantastic recipe for Indian Chicken Curry, throw in some yogurt, mint, fenugreek leaves or even veggies and watch this dish change color and taste. Let’s all agree, it’s one hot, spicy Chicken Curry. Enjoy!"Spicy Chicken Curry How-to Video"
It’s hard to find too many people who don’t love potatoes. With the holidays coming up and big gatherings expected, try this simple recipe — Potato Wedges made the “ShowMeTheCurry” way…full of spices and flavor! Serve them up as appetizers for a party or just treat yourself to a batch! Ready for our prediction? These Spicy Potato Wedges will be a very important part of your lives and you’ll be looking for occasions to make…"Spicy Potato Wedges"
The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…"Chutney (for Momos) Recipe"
As we explore different ways to enjoy Seitan (Vital Wheat Gluten), this Seitan Stirfry recipe is another one to add to the list. Seitan, commonly known as “veggie meat” can be prepared in bulk and kept refrigerated or frozen. Use it as a great meat replacer or to add protein to your vegetarian diet."Seitan Stirfry"
Whether you decide to make the Jalapeno Basil Pesto recipe from ShowMeTheCurry.com or you happen to have some Pesto sitting in your fridge… Either way, you and your family are going to love this simple pasta recipe. Use any type of pesto, any type of pasta, any type of veggies or add in some chicken. This versatile recipe is fast and simply delicious!"Jalapeno Pesto Pasta"
Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy!"Butter Paneer or Panir Makhani How to Video"
Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh. Interestingly, as the name suggests, it is one of the first cultivated plants in the world that was grown not for food but as a container. This particular recipe, in which the Dudhi is cooked with Channa Daal, is native to the state of Gujarat, India. It is not only a medley of wonderful flavors, but it also…"Lauki with Channa Daal (Dudhi Chana) How-to Video"