Kadhai Chicken How-to Video

Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadhai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground coriander seeds is simple yet amazing. A big thank you to Anita Krishnan for this great recipe.

"Kadhai Chicken How-to Video"

Vegetable Manchurian, Indian-Chinese Cuisine

Indian Chinese is loved by everyone. How to best describe it? It is hard, but would say that it hits a note with the kick of spice and abundance of flavor. Growing up, going out for Indian-Chinese food on special occasions will forever be etched in my memory. Watch the mysteries of this fabulous Cuisine unfold before your eyes. Prep Work: 25 Min. Cook Time: 20 Min. Serves: 4-6 For the Vegetable Manchurian balls: Cabbage…

"Vegetable Manchurian, Indian-Chinese Cuisine"

Tres Leches Cake, A Latin Dessert

In the event that you can only have one and only one dish, make sure it’s a dessert, especially if you can lay your hands on a Tres Leches Cake! As delicious as this dessert is, there seems to be some dispute over it’s origin. Some historians believe that it originated in Nicaragua, some say Mexico. One thing is sure…there are not enough words to describe this cake that just melts in your mouth. Latin…

"Tres Leches Cake, A Latin Dessert"

Spinach Salad with Mandarin Oranges

This Spinach Salad dressing is perfect for barbecues, picnics or potlucks. The surprise element is the crunchy, caramelized almonds that balance out the taste and texture of the spinach. The mandarin Oranges in this spinach salad not only provide color but also that fresh summer appeal…so what are you waiting for, dig in! Ingredients for the dressing: Olive Oil – 2 Tbsp Red Wine Vinegar – 1 Tbsp Apple Sauce – 3 Tbsp Onion –…

"Spinach Salad with Mandarin Oranges"

Mangai Thokku

Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine. Ingredients: Raw Green Mangoes – 2 large (approx 3 cups packed), finely chopped Oil – 4 tbsp (preferably Sesame Oil or Olive…

"Mangai Thokku"

Vegetable Broth or Stock

Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe is very simple yet it’s packed with goodness and so much more flavorful that using water. Homemade broth or stock is not just cheaper but a lot healthier and tastier (and no preservatives or MSG). Give this vegetable broth recipe a shot and you’ll see that it does not get any…

"Vegetable Broth or Stock"

Chutney (for Momos) Recipe

The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…

"Chutney (for Momos) Recipe"

Eggless French Toast – Sweet & Savory

Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can’t be beat! Try the sweet version for the sweet tooth or the savory one when you are just in the mood for something a little “not so sweet” 🙂 Enjoy! Prep Time: 10 min Cook Time: 10 min Makes – approx. 5 slices Ingredients: For the Batter: Besan/ Chickpea flour – 1/2…

"Eggless French Toast – Sweet & Savory"

Spinach & Carrots Pullao

I had been making this Spinach and Carrots Pullao dish on the stove top for a long time when I saw a book on Microwave cooking…looks like someone had read my mind AND my prayers had been answered!! Wow! The results were amazing! Now, I make it more often and my family just loves this Pullao/Pullav/ Pulav. The best part…I don’t have to hover around the stove and after we have relished it, I have only 1…

"Spinach & Carrots Pullao"

Bajra ki Roti (Millet Flat Bread Recipe)

Rajastan is famous for it’s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious!

"Bajra ki Roti (Millet Flat Bread Recipe)"

Mung Bean Sprouts – How-to Video

Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. Any whole bean can be sprouted – Mung, Garbanzo, Kidney, Moth, Adzuki, Lentil, etc. Sprouts can be eaten raw in salads or cooked. Watch this video and try this simple method for Mung Beans and be on your way enjoying Mung Sprouts.

"Mung Bean Sprouts – How-to Video"

Kadha Recipe – Herbal Relief for Colds and Coughs

Colds and Coughs are the most common sickness! Unfortunately, there is no cure for it, it takes 7 days if you take medicines and 1 week if you don’t ;)! Well, since the scients in the world are trying to find a cure, here is some temporary relief for you. Disclaimer: Please use your discretion and see a doctor if needed. Prep Time: 5 min Cook Time: 20min Serves: 1 Ingredients: Water – 1 cup…

"Kadha Recipe – Herbal Relief for Colds and Coughs"

Chicken Curry in a Hurry

We’re not lying when we say “Chicken Curry in a Hurry”! In less than 30 minutes, you’ll be on your way to enjoying this scrumptious chicken curry in a flavorful and creamy sauce. This quick and easy chicken curry recipe is perfect for students, bachelors or anyone looking for a fast, yet satisfying meal. It also makes a great pot luck dish with very little effort.

"Chicken Curry in a Hurry"