Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Try this simple and delicious recipe."Rava Idli – Indian Cuisine Recipes"
Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans."How to Make Sprouted Mung Curry – Indian Recipe"
A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it is so easy to make and perfect for any party… Also, don’t forget the Homemade Caramel Sauce – to complete the perfect dessert! Happy Holidays 🙂 Prep Time: 10 minutes Baking Time: 45-50 minutes Cooling…"Bread Pudding – Holiday Dessert Recipe"
Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you’ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it…mmm…endless possibilities."Crispy Seasoned Arbi (Taro Root) How-to Video"
The literal translation of Shahi Paneer is ‘Royal Paneer’ which is very appropriate name for this dish, fit for a king. Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Try this delectable and flavorful Indian dish which is a restaurant favorite."Paneer in Cashew Sauce ( Shahi Paneer)"
If you know what’s good for you, you’d be running to the kitchen to make this right away! I, for one LOVE Methi Leaves and cannot get enough of it, so finding new recipes is a moment of joy for me, seriously! Two power packed vegetables together, the Bottle Gourd and the Fenugreek Leaves,it does not get better than this. Prep Time: 15 min Cook Time: 20 min Serves: 4-6 Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) –…"Lauki & Methi Subzi (Bottle gourd & Fenugreek Leaves Dish) Indian Recipe"
Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. Detailed Batata Vada (Vada Pav) Recipe"Batata Vada (Vada Pav) How-to Video"
Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it’s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti — a perfect Punjabi pair."Sarson ka Saag – Punjabi Mustard Greens"
There are so many Indian festivals (Navratri, Janamastmi, Shivratri, etc) where many people choose to fast. Since fasting (Upvas) does not necessarily mean going completely hungry, try this delicious recipe for Moraiyo Khichdi that will surely keep your tummy happy!"Moraiyo Khichdi – Upvas Fasting Recipe"
Summers, picnics, barbecues… Its the perfect time to grill up some tandoori style seitan. Made from vital wheat gluten, seitan is the answer for vegetarians looking for a great meat substitute. Once the basic seitan recipe is made, you can use it for many different types of dishes. Try this Tandoori Seitan recipe for your next barbecue."Seitan – Tandoori Style Recipe"
Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101”."How To Make Masala (in bulk) How-to Video"
Looking for a colorful and delicious way to enjoy your veggies? Try this recipe for Tri Color Stirfry with an Indian kick! It has loads of bell peppers, onions and cucumber. It’s a healthy warm salad that can be eaten all by itself or as an accompaniment to your meal."Tri Color Stirfry How-to Video"
We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone’s faces. They can be stuffed with anything…use your imagination. We have shown you the basic but it can be customized as required. Kid and Adult…"Tacos – Mexican Cuisine"
Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort. Prep Time: 20 min Cook Time: 10 min Serves : 6 pcs. Ingredients: Egg Roll Wrappers – 1 pkt Sesame Seed Oil or Vegetable Oil –…"Egg Rolls"
If you’re looking for a side dish with a major kick, you’ve got to try this Sauteed Stuffed Jalapenos recipe. Fresh jalapeno peppers are stuffed with a flavorful cream cheese mixture and lightly sauteed with onions and bell peppers. The beautiful medley of colors makes this dish a feast for the eyes!"Sauteed Stuffed Jalapenos"
If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. This Multigrain Chapati recipe (Multigrain Roti Recipe) incorporates 5 different grains to give a delicious rustic flair to regular chapati. You can find these flours at either your local Indian grocery store or whole foods/bulk store."Multigrain Chapati Recipe"
Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North India. That is where the truck drivers eat and trust me…that is the second best (ofcourse, right after our recipe!). Now which Punjabi (people from the state of Punjab) household will not admit to it being a comfort food. Try with some Raita or just plain yogurt…"Kidney Beans Curry (Rajma)"
Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part – dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ‘ENJOY’!"Pickled Onions"
A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts – roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a…"Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)"
This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!"Black Bean & Corn Dip"
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick to make and really enjoyed by kids. Prep time: 20 minutes (including soaking time) Cook Time: 20 min Serves – 6 Ingredients: Basmati Rice – 1 cup Hot Water – 2 cups Jaggery – 3/4 cup Ghee/ Clarified Butter – 1.5…"Meethe Chawal aka Sweet Rice"