Bread Pudding – Holiday Dessert Recipe

A classic Bread Pudding for the holidays, now what more can the soul ask for? Chef Arturo Salome was kind enough to share his recipe with us and we can’t thank him enough – what we love is that it is so easy to make and perfect for any party… Also, don’t forget the Homemade Caramel Sauce – to complete the perfect dessert! Happy Holidays 🙂 Prep Time: 10 minutes Baking Time: 45-50 minutes Cooling…

"Bread Pudding – Holiday Dessert Recipe"

Lauki & Methi Subzi (Bottle gourd & Fenugreek Leaves Dish) Indian Recipe

If you know what’s good for you, you’d be running to the kitchen to make this right away! I, for one LOVE Methi Leaves and cannot get enough of it, so finding new recipes is a moment of joy for me, seriously! Two power packed vegetables together, the Bottle Gourd and the Fenugreek Leaves,it does not get better than this. Prep Time: 15 min Cook Time: 20 min Serves: 4-6 Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) –…

"Lauki & Methi Subzi (Bottle gourd & Fenugreek Leaves Dish) Indian Recipe"

Batata Vada (Vada Pav) How-to Video

Most people love Batata Vadas – seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you’re from Maharastra, you know how to take Batata Vada to a whole new level…Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. Detailed Batata Vada (Vada Pav) Recipe

"Batata Vada (Vada Pav) How-to Video"

Sarson ka Saag – Punjabi Mustard Greens

Whether Baisakhi (the Punjabi harvest festival) is coming up or not, it’s always a great time to have Sarson ka Saag. This Sarson ka Saag recipe has the unique flavor of fresh Mustard Greens that is perfectly balanced with Spinach. Rustic in texture and simply delicious, try sarson ka saag and makki ki roti — a perfect Punjabi pair.

"Sarson ka Saag – Punjabi Mustard Greens"

How To Make Masala (in bulk) How-to Video

Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101”.

"How To Make Masala (in bulk) How-to Video"

Tacos – Mexican Cuisine

We love the fact that this particular Mexican favorite does not need any major cooking or prepping. A few ingredients that we always have on hand and we are ready for a fabulous meal. Tacos are always such a treat at our home and put a huge smile on everyone’s faces. They can be stuffed with anything…use your imagination. We have shown you the basic but it can be customized as required. Kid and Adult…

"Tacos – Mexican Cuisine"

Egg Rolls

Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort. Prep Time: 20 min Cook Time: 10 min Serves : 6 pcs. Ingredients: Egg Roll Wrappers – 1 pkt Sesame Seed Oil or Vegetable Oil –…

"Egg Rolls"

Kidney Beans Curry (Rajma)

Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North India. That is where the truck drivers eat and trust me…that is the second best (ofcourse, right after our recipe!). Now which Punjabi (people from the state of Punjab) household will not admit to it being a comfort food. Try with some Raita or just plain yogurt…

"Kidney Beans Curry (Rajma)"

Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)

A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly! Cook Time: 5 min Ingredients: Powdered Jaggery Peanuts – roughly crushed Ghee Method: 1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet. 2. Once done, allow them to cool down. 3. If you are in a…

"Jaggery, Peanuts & Ghee Mix (accompniment to Makki di Roti & Sarson da Saag)"

Black Bean & Corn Dip

This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central. Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!

"Black Bean & Corn Dip"

Meethe Chawal aka Sweet Rice

Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. It is very easy and quick to make and really enjoyed by kids. Prep time: 20 minutes (including soaking time) Cook Time: 20 min Serves – 6 Ingredients: Basmati Rice – 1 cup Hot Water – 2 cups Jaggery – 3/4 cup Ghee/ Clarified Butter – 1.5…

"Meethe Chawal aka Sweet Rice"