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Parathewali Gali – literally means – a narrow lane where they have Parathas! And that is just what it is – a narrow alley where there are a...

Paan is sold in small corner-stores as well as some fancy shops all of India, Pakistan, Bangladesh and neighboring countries. The “Paan-walas” st...

Lohri is celebrated with a bonfire and singing and dancing. It is to mark the beginning of harvest and the shortest day of the year…here is a quick loo...

Remember to smile everyday!

Paneer is an Indian Cheese that is used in a lot of Indian Recipes – savory and desserts.The beauty of it is that it takes on the flavor of the spices ...

The popular beach on Galle Face in Colombo is buzzing with hawkers – foods, toys, trinkets and needless to say, we noticed that the food hawkers were t...

On a recent visit to Colombo, I was blown away by the breath-taking beauty for Colombo. As a foodie, was no dearth of street foods to try and flavors to sink...

Join Hetal from ShowMeTheCurry, Hilah Johnson from HilahCooking and Veronica Hill from CaliforniaTravelTips as they explore the Santa Monica Farmers Market a...

Now why would we show you a Dosa video from Mumbai? What this video and see what unfolds! Once again, it’s Anand Stall right by Mithibai College, that ...

Mumbai is known for a lot of the things and the top two would be Street Foods and Bollywood! In a recent trip to the beautiful city, I tried so many great st...

Yogurt making is not rocket-science but it is science and very simple science. Yogurt /Curd or Greek Yogurt can be made at home very easily and at a fraction...

Here is a look at the new G3H Vacuum Sealer from FoodSaver and its uses for preserving food and extending shelf life.

There is one thing in common with most kids…they LOVE pancakes! If you’re like us, your kids will ask for pancakes when your boxed pancake mix i...

Mayonnaise is one of the key elements that makes a sandwich or burger super delicious. Unfortunately, it cannot be enjoyed by many people who are allergic t...

Just wanted to fill you in…

Here is a glimpse into a typical day at ShowMeTheCurry.com, behind the scenes. Hope you enjoy watching as much as we enjoyed making this video.

How many times have you been unimpressed by the lack of flavor of some store bought rasam powders? Many of these powders or masalas start out fresh and flav...

In some households, tamarind paste or tamarind concentrate is used on a regular basis. It is readily available at your local Indian or Asian grocery store, ...

Holidays are here and everyone is looking for recipes and dishes to make for parties, gatherings, potlucks. Tell us about ONE recipe from ShowMeTheCurry.com ...

Diwali or the Festival of Lights can be a stressful time with the pressures of making the perfect sweets, mithai and snacks, making sure the home is impeccab...

Recipe Rehab is looking for the next great YouTube chef to appear on their TV show, currently airing Saturday mornings on ABC. Watch our healthier version of...

Simple Syrup is really as simple as it’s name. It just can sometimes get confusing due to the many different applications. Here we simplify it and take...

A few weeks back, the folks from Cultural Kitchen visited with us. We showed them how Sooji Halwa (Sheera) is made and shared some of our own personal stori...

Join ShowMeTheCurry as we take a look into the Grand Palladium Resorts (Riviera Maya), near Cancun and Tulum, Mexico. Watch Executive chef Martin from the P...

The process of making the tea leaves is always so fascinating for folks who enjoy their “cup of tea” in the mornings. The two areas that majority...

Join ShowMeTheCurry around the world and enjoy the sights and sounds of Miami and Key West, Florida!

On the road trip in Kerala, we stopped at a small cluster of shops and treated our stomachs to some hot banana chips and some yummy authentic chai-a! The aw...

This layered Parotta is from the Malabar region of India (State of Kerala). On a recent visit to India (Ooty), we ate at a small road-side joint and had this...

We are very proud to introduce our first book called “The Healthy Indian Diet” written in collaboration with Dr. Niraj “Raj” Patel. ...

The western world has come to rely on curry powder as a convenient one-stop shop in the spice cabinet. With some of the most prominent Indian spices present,...

Whether you are a newly converted vegetarian or born vegetarian looking for a great source for protein, Seitan (Say-tan) provides yet another option to your ...

The best time to make homemade jams is when any particular fruit is in season. Since strawberries are bright red, juicy and sweet about now, let’s mak...

We think the video says it all! Enjoy

We wish all of our wonderful viewers a joyous holiday season and a very healthy, happy & prosperous 2011! Enjoy this re-release of our Christmas video ...

Take a little trip around Paris, France with ShowMeTheCurry.com!

Join Show Me The Curry Around the World as we explore different locations and different cuisines. Our first stop…Krakow, Poland.

To Register: http://www.cookingschoolsofamerica.com/centralmarketplano/index.php?flag_menu_index=reservation_php#539

Ever wonder why Betty bought some “better Butter”? Why did she not just make the “better Butter” at home herself? Sometimes it is so...

The “guys” decided that they should teach us on how we should work on our Show Me The Curry videos! What better way to tell us than “show&#...

This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats an...

Sabudana Khichdi is a popular dish from Maharastra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sw...

Vegetable Stock is a very important ingredient when making soups or just making daals and pulaos more nutritious and flavorful. This vegetable stock recipe i...

A big time saver in the kitchen is to have ginger and garlic paste on hand and ready to use. Unfortunately, the store bought ones tend to have a lot of pres...

Ghee is a very integral part of a South Asian household. It is used for cooking and religious functions. The flavor, the aroma is so distinct and there is no...

Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you’ll have a new flavor in life and in your food! AMA...

Rava (Rawa) Pongal is a type of healthy upma because it’s made with protein packed mung daal. The mung daal also provides great texture to the normall...

Join us in our latest “Show Me” venture “Show Me The Bargains”. We have just launched ShowMeTheBargains.com, a community powered bar...

All of us have some nice warm memories of dipping rusks in our tea on rainy days and the satisfaction that goes along with that homely feeling, mmmm! Then wa...

We were excited to see Food Network celebrity Paula Deen as she shared her inspirational story at the BlogHer ’09 conference in Chicago, Illinois.

This is Ayan Jannu at age 2 1/2 singing “Jana Gana Mana” while on a trip to India.

If your baby is getting a bit older and past the jarred baby food stage, here is something that may interest you. Try this delicious Cracked Wheat (aka Dali...

There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like ...

Here’s a Gujarati recipe that’s had a lot of requests. Handvo (or Handwa) is an all time favorite snack — perfect for tea time, brunch, an...

Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and...

Kothu Parotta just means it’s ‘minced’ or ‘beaten-up’ Parotta…and there are a lot of variations to this wonderful dish th...

French Toasts are just an easy and amazingly quick option for breakfasts. There are days when you want something sweet, so we have the traditional Sweet Fren...

Wishing all of our viewers a wonderful holiday season and a very healthy, happy & prosperous New Year! Hetal & Anuja

Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a pe...

Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the da...

Try something different, try something new, try Breakfast Burritos! Contrary to the name of this dish, it can be enjoyed just as much for a snack, lunch or d...

Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! It can be served at b...

If you are one of those busy people who just can’t find the time to make homemade chapatti or paratha, try making the dough (atta) in bulk. With the h...

Ever tire of the Suji Upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names – Sevia, Seviya, Semiya, Sevai. Upma is...

Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘DesiR...

Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner...

Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served f...

How To Make Masala (in bulk)

Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, ...

Portobello Burger

This is a recipe that we demonstarted on Y!live. Try this wonderful and very flavorful burger and yup, it is a Portobello Mushroom. Have it with a bun and so...

Bean Sprouts are an extremely healthy and delicious way to enjoy legumes. Although sprouting can seem intimidating to some, it is really an easy process. A...

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make...

Home-made Kahlua

For all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlu...

Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Try this recipe and you will agree that homemade yogurt ...

Baked Beans have¬†been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take¬†them to a whole new level.¬† An Uncle of ...

Hindustan Times’ “K2K Food Court”

One of our subscribers sent us an excellent article from Hindustan Times called “The K2K (Kashmir to Kanyakumari) food court”. ¬† It showcases 60 ...

Tandoori Masala

This Tandoori¬†Masala¬†has a universal appeal…..Use it for Tandoori Chicken, Fried Fish, Grill Shrimps or Paneer and Vegetable skewers. The list is endle...

Stocking your Pantry for Indian Cooking 101 – Part 2

Hetal and Anuja show you the basics of stocking your pantry for Indian cooking. This is part 2 of the 2 part series:

Stocking your Pantry for Indian Cooking 101 – Part 1

Hetal and Anuja show you the basics of what you need in your pantry for Indian cooking.

Welcome to ShowMeTheCurry.com and to the aromatic and flavorful world of Indian cuisine. Our free Indian cooking videos will help take the fear out of learning to make delicious Indian food. We hope you will enjoy watching our Indian Cooking Channel and try making a variety of easy Indian recipes. Scroll through our hundreds of cooking videos and recipes below!

ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.


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