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Mediterranean Cuisine for me is one the fall-backs I go to anytime I just don’t feel like Indian food. Pita Bread is almost like Chapatis, something th...

Sunday Breakfast for us, growing up was very often stuffed Parathas – all kinds of stuffing, Green Peas being one of them! There was a certain comfort ...

Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. The yogurt in it makes them soft and the fenugreek makes them...

One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeas...

Festivals and feasts go hand in hand. Try this delicious Puran Poli recipe for any of the joyous days of Diwali. Known by different names such as vedhmi or...

These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idl...

Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice and urad daal, can be had plain or as “...

Enjoy this power & protein packed paratha with a gorgeous green color. The creaminess of the Avocado in the paratha is keeps the paratha soft and give t...

If you are looking to add some variety to your everyday chapati or roti, try adding different grain flours. This Multigrain Chapati recipe (Multigrain Roti ...

Nothing beats the aroma of fresh bread baking in the oven…except the aroma of fresh bread combined with tantalizing spices baking in the oven. This Eg...

Sometimes it is very hard to replicate the texture of eggs but here is our version of Eggless French Toast that just can’t be beat! Try the sweet versi...

Disclaimer: Mangala Deshmukh is NOT a licensed Dietician/ Nutritionist. The information on this website is provided for educational and entertainment purpose...

Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. They are perfect for the lunchbox...

If you’re looking for a filling meal on the go or a one shot, all in one item, you’ll want to try this Gobi Paratha recipe. Spiced cauliflower f...

Dal Bati Churma is a very popular Rajasthani dish. The mere mention of the crumbled Baatis with the Panchmela Daal is enough to get the taste glands working ...

Chole or Chana Masala, a spicy garbanzo bean curry that is popularly found on most Indian restaurant menus, is almost always paired with Bhatura or Bhature. ...

So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the Sta...

Rajastan is famous for it’s rustic cuisine and Bajra ki Roti comes front and center. Bajra, or millet, is a hearty gluten free grain that is easily di...

If you are looking for an easy bread recipe that doesn’t require too many ingredients or fancy gadgets, this recipe for Focaccia is the one for you. T...

“Sarson Da Saag, Makki di Roti, bhai wah kya swad”…that reminds me of Dara Singh. Anyone having grown up in India knows exactly what I am t...

Garlic Bread brings this awesome warm feeling of flavor and Italian food. An Italian meal just can’t be complete this wonderful, flavorful and so easy ...

Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without. Watch this video and...

Phulka, Fulka, Phulki, Roti are only some of the names given to this wonderful Indian unleavened bread. We at ShowMeTheCurry will refer to it as ‘Phulk...

Rotli or Roti is yet another type of unleavened Indian bread that can be enjoyed with any vegetable or curry. Rotli, as they are known in Gujarat, India, ar...

Homemade Pizza! Yummy! Here’s your chance to get creative in the kitchen. Watch the video, then make the perfect crust…crispy, chewy…and...

Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor. We thank Archana for sharing this great recipe...

Here’s another great way to use paneer – Paneer Paratha. This Indian unleavened and pan-fried bread is stuffed with spiced homemade cheese (pane...

Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a l...

If you are one of those busy people who just can’t find the time to make homemade chapatti or paratha, try making the dough (atta) in bulk. With the h...

Banana Nut Bread is a delicious breakfast or snack option. The whole wheat flour used in this recipe makes it even a better and healthier choice. Look out ...

Looking for a hearty and healthy weekend breakfast idea? Running out of things to feed the kids after school, filling enough to keep them happy until dinner...

Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alo...

Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutto...

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional s...

Sweet Indian Dosa – Vella Dosai

Submitted By: Manikandan Ingredients: 2 cups Wheat Flour 1/4 cup Rice Flour 1 teaspoon Cardamon powder 3 cups Jaggery (South Asian unrefined sugar) Ghee for ...

Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are &#...

Pesarettu (Green Moong Dal Pancakes)

Submitted by: Vaishali Ingredients: 1 Cup whole green moong dal 1 green chilli 1 cm piece ginger 1/2 cup cilantro (coriander) A pinch of hing (asafoetida) Sa...

Urad Dal Ki Kachori

Submitted by: Meenakshi Sharma Ingredients: 1 cup Urad Dal 1 teaspoon Cumin Seeds 1 pinch of Hing (Asofoetida) 1/4 teaspoon of Haldi (Turmeric) Salt to taste...

Besan (Chickpea flour) Paratha

Submitted By: Vaishali Makes 4 parathas of a medium size Ingredients: For the stuffing - 1/4 of large cabbage shredded finely 2 tablespoons besan 1 tsp coria...

Rice Appam /Hoppers

Submitted By:Preetha Peethambar Hope you like this recipe from my mother’s kitchen which I often make in North America. Ingredients 1cup Raw rice 2cup...

Rice Cheela

Submitted By: Naheed Khan Ingredients: 1 cup Rice Flour 1/2 cup Besan 1 medium size Onion, finely chopped 1 medium size Tomato, finely chopped 1 grated Carro...

Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with y...

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, B...

Spinach Paranthas are absolutely delicious and a clever way to get kids (or fussy husbands) to eat their greens! Try this recipe for Spinach Paranthas with ...

Parathas are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with ...

Welcome to ShowMeTheCurry.com and to the aromatic and flavorful world of Indian cuisine. Our free Indian cooking videos will help take the fear out of learning to make delicious Indian food. We hope you will enjoy watching our Indian Cooking Channel and try making a variety of easy Indian recipes. Scroll through our hundreds of cooking videos and recipes below!

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