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Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy and very light, you’ll be amazed how many you can eat but then who’s counting?
Making Idlis is a process that takes a couple of days but at the end of it, it’s absolutely worth the effort!
For a detailed recipe, click here!
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November 24th, 2008 at 8:47 pm
hello
very nice tips and good video of making idli, thank you very much. I have been trying to make kaju katli and idli from so many years to make it perfect but never got the right and happy result, after seeing your kaju kathli recipe i tried and i came out perfect, no hassel of making syrup etc just you have shown a perfect and easy recipe, i need to try for idli now and let you know my result.
Please show us how to make ssamosa and motichoor ladoo, i been trying for ladu so many days but not getting that soft ladus, plsss