Tired of the same old breakfast/brunch recipes? Try this delicious Vegetable & Egg Casserole. It’s a great one pot meal and can be prepared the night before and baked in the morning - or when you need it. This Vegetable & Egg Casserole is one to keep in mind when you have overnight guests or family visiting for the holidays.
Prep Time: 15 minutes
Cook Time: 45 minutes
Serves: 6
Ingredients:
Eggs - 4 Large
Spinach - 1 cup packed, roughly chopped
Bell Pepper - 1/2 cup, diced
Mushrooms - 1 cup, sliced
Green Onions - 2 stalks, finely chopped
French Bread - cubed
Cheese - 1 1/2 cups, shredded
Salsa - 1 cup
Milk - 3/4 cup
Cilantro/Coriander - 5 sprigs, finely chopped
Salt/Pepper - to taste
Green Chilies - to taste
Method:
1. Preheat oven to 350 degrees F and lightly coat a 2.75 - 3 quart baking dish with oil.
2. Layer Spinach, Mushrooms and Bell Pepper at the bottom of the baking dish.
3. Layer cubed French bread over the veggies.
4. Sprinkle shredded cheese over the bread and set aside.
5. In a bowl, add Eggs, Milk, Salt, Pepper and beat well.
6. Add to the egg mixture, Cilantro, Green Onions, Green Chilies and Salsa. Mix well.
7. Pour egg mixture evenly over the French bread.
8. Bake uncovered in the oven for 45 minutes.
9. Remove casserole and let it sit for 5 minutes before cutting.
10. Serve hot with additional salsa or pickled jalapenos.
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November 6th, 2008 at 7:44 pm
hi hetal and anuja,
you both have such an awsome website. its so easy to follow and very straightfarward. This cassarole dish looks very appealing in color and taste and i will definately try to make it on the weekend for brunch.
thanks again.
November 7th, 2008 at 12:03 pm
Will that be good enough if I prepare that dish without cheese and egg……….the dish sounds superb. If so i will definately try that out.
Thanks
November 7th, 2008 at 12:33 pm
Hi Porlu,
Unfortunately, eggs are essential to this recipe (cheese is not). Eggs bind the whole mixture together and makes it cut-able.
November 13th, 2008 at 12:49 am
You guys are AWESOME and have some fantastic recipes to share!
November 15th, 2008 at 7:02 pm
Your website is awesome!
November 17th, 2008 at 12:45 am
hi Hetal & Anjua,
the recipe looks awesome. I cant wait to try it out. keep posting recipes like these. can we have more egg recipes?
November 17th, 2008 at 9:04 am
Hi
Ur website is really great.
I am a real hopeless cook…but ur recipes look easy n delicious n turn out that way too!
I made ur casserole for my 7 yr old and he asked for a second helping…which means “thumbs up ” from someone who detests eating anything!!!
If u could link certain ingredients liek salsa in this recipe - so those who are clueless about cooking could check it up faster.
keep up the great work