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Here is a simple and delicious recipe for Khatti Daal submitted by one of our viewers, Gizzel Dsouza from India. The term “Khatti” means tangy or sour and this recipe uses tamarind to get the tart flavor. Masoor daal is another one of the few daals (beans) which does not require soaking so it goes from the stove to the table in little time. Try this recipe today!
For the detailed recipe, click here.
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September 18th, 2008 at 6:39 am
Pls use this phrase a little less ” we gonna go ahead and…”
Thanks