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Subscribe in a readerTrifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly. Try this super easy recipe for Trifle Pudding Cake that you can make in under 15 minutes! Next time you’re having dinner guests and just can’t find the time to make an elaborate dessert, this one can save the day! Oh by the way, did we say it’s so easy that even kids can make it? Take a look!
Prep time: 15 min
Chill time: 3 hours
Serves: 16
Ingredients:
Pound Cake - 16 oz loaf
Fruit Cocktail - 30 oz can
Whipped Topping - 16 oz tub
Vanilla Instant Pudding - 5 oz pkt
Cold Milk - 3.5 cups
Maraschino Cherries - for garnishing (optional)
Method:
1. Slice the Pound Cake and layer the bottom of the serving dish (9 in x 13 in).
2. Take a fork and poke holes in the Pound Cake. Set aside.
3. Empty the Instant Pudding mix in a bowl.
4. Add in the cold Milk and whisk.
5. The Milk has to be mixed in fast as the pudding mix sets very quickly.
6. Mix well and pour the Pudding over the cake before the pudding starts to set. Keep aside.
7. Open the can of Fruit Cocktail and drain all the juice from it.
8. Pour the fruit into a bowl and mix in the Whipped Topping.
9. Mix well until all the fruits are well coated.
10. Put a think layer of the fruit/cream topping over the Cake and Pudding.
11. Allow it to chill for 2-3 hours.
12. Serve with a Maraschino Cherry on the top!
Tips:
1. Substitute Fruit Cocktail can for fresh fruits.
2. Substitute Whipped Topping with Heavy Cream, whipped stiff.
3. For super moist cake, dab some fruit juice on the cake before pouring the pudding.
4. To incorporate jelly into the recipe, use any flavor Jello, mix it with needed water and pour over cake before the pudding (In this case, wait until pudding sets and then layer it).
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19 Responses to “Trifle Pudding Cake”
| Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
August 25th, 2008 at 4:13 pm
vvvgood
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August 28th, 2008 at 6:01 pm
cho chooooooooo sweetttttttttttt
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August 29th, 2008 at 1:22 pm
Hello,
Can you tell me is the loaf cake eggles?
If yes then where can I get it?
Also is the vanilla instant pudding mix eggless?
If yes where can I get it?
[Reply]
August 29th, 2008 at 6:00 pm
Hi Anuja n Hetal,
A hearty presentation, a real cute one indeed.
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August 30th, 2008 at 5:44 pm
Arjun sure looks like Anuja.. and its so cute.. very nice idea to make with kids and enjoy…
[Reply]
September 1st, 2008 at 6:30 pm
Hi Bhavika,
The pound cake is not eggless. However, the pudding does not have eggs.
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October 6th, 2008 at 4:56 am
Beautiful pudding.Excellent photo.
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November 2nd, 2008 at 6:31 pm
awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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November 14th, 2008 at 8:53 pm
really cute video..
i mixed the fruits in the custard after draining them off their juice..and used jelly as the top layer instead of cream..
(as my guests were the health freak ones)
Next time on..cool whip it is..:)
[Reply]
January 15th, 2009 at 8:29 pm
hi anuja and hetal,
very nice recipe and i tried it.
but i hv question.this trifle is not that much sweet.what should i do to make it more sweeter??
plzz reply
thanx
[Reply]
January 16th, 2009 at 7:37 pm
Hi Sadia,
Interesting comment. Most people like this cake because it is not too sweet :).
The only place you could get away with adding additional sugar is the milk. Just dissolve as much sugar as you like into the milk before adding it to the pudding mix. That will make the pudding sweeter and add more sweetness to the whole dessert.
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February 12th, 2009 at 4:59 pm
can you use regular pound cake.. not the frozen kind???
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February 12th, 2009 at 7:51 pm
Hi Jane,
Yes, regular pound cake will work just as well for this recipe.
Enjoy!
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February 16th, 2009 at 9:37 pm
simply delighted to see kids whipping up a delicious dessert. Bravo…keen to see more recipes done by kids. very inspiring to my kids. me and my maid love ’show me the curry’!
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March 18th, 2009 at 6:59 am
hi hetal n anuja, i want to make trifle pudding cake for a big party of around 45 guests, cud u pls suggest the quantities of ingredients.
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March 19th, 2009 at 4:09 am
Hi Farzana,
You can triple everything and it should be good for 45 people.
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April 2nd, 2009 at 6:04 pm
hi anuja & hetal
can i use chocolate instant puding?
thnks
[Reply]
April 3rd, 2009 at 10:29 pm
Hi Shruti,
Interesting….we’ve never tried it (vanilla just seems to be a neutral flavor for most people), but we’re sure it would taste really good. If you do try it, please post your feedback. We’re love to hear it!
[Reply]
May 14th, 2009 at 9:03 pm
Hi,
Can also substitute pudding mix with vanilla custard.I tried it and it comes out awesome.
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