Seasoned Urad Daal aka Sukhi (dry) Daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
3 Responses to “Seasoned Urad Daal How-to Video - Indian Cuisine”
hi hetal,
few days back i found out about ur web site and have recommended to few of my friends and they all thought it was such a nice site to refer to.
anyway i try the seasoned urad daal from ur site and gave 2 whistle as u mention on ur site and it became really mus…not at all the way ur came out with seperated grains…..i have to try to make it again but i guess i should do only one whistle….
All pressure cookers are different so it may take a couple of tries to figure yours out. Definitely, next time try one whistle and if that doesn’t work, place the cooker under a running tap of cold water a minute or so after the whistle sounds. This will remove the pressure from the cooker immediately and stop the cooking process. Be careful doing this and make sure not to pour water on top of the whistle or the valve.
Thanks for recommending our site to your friends :).
Hi.. I guess this is not the right place to post this question but cud u guys pls recommend a good pressure cooker for cooking meat in. And would a stainless steel or aluminium pressure cooker be better… and a US brand will be more convenient as I am in a place where it is hard to find indian products. Thanks a lot…
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe in a reader
Stumble it!
August 10th, 2008 at 10:11 pm
hi hetal,
few days back i found out about ur web site and have recommended to few of my friends and they all thought it was such a nice site to refer to.
anyway i try the seasoned urad daal from ur site and gave 2 whistle as u mention on ur site and it became really mus…not at all the way ur came out with seperated grains…..i have to try to make it again but i guess i should do only one whistle….
[Reply]
August 11th, 2008 at 4:21 am
Hi Sonu,
All pressure cookers are different so it may take a couple of tries to figure yours out. Definitely, next time try one whistle and if that doesn’t work, place the cooker under a running tap of cold water a minute or so after the whistle sounds. This will remove the pressure from the cooker immediately and stop the cooking process. Be careful doing this and make sure not to pour water on top of the whistle or the valve.
Thanks for recommending our site to your friends :).
[Reply]
November 12th, 2008 at 9:47 pm
Hi.. I guess this is not the right place to post this question but cud u guys pls recommend a good pressure cooker for cooking meat in. And would a stainless steel or aluminium pressure cooker be better… and a US brand will be more convenient as I am in a place where it is hard to find indian products. Thanks a lot…
[Reply]