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Dhokla is a Gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using Sooji (Suji, Semolina, Cream of Wheat). Next time some unexpected guests show up, serve this delicious “Instant Dhokla” with tea and impress them!
For the detailed recipe, click here.
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October 22nd, 2008 at 4:18 am
Hi Hetal & Anuja,
I tried this recipe today and it turned out so well…really unexpected that we landed up having this to our hearts content for dinner. I have been making dhokla but this was very tasty and specially sesame seeds added flavor.
Keep up the good work.