Submitted by: Tamara
Ingredients:
3 cups sifted all purpose flour
2 cups white sugar
3 T. cocoa
2 t. baking soda
1/2 t. salt
sift all together
make 3 wells in dry ingredients then place in each well following ingredients
3/4 cup vegetable oil
2 T. white vinegar
2 t. pure vanilla extract
2 cups cold water
Mix well all ingredients till smooth and no lumps
Pour into ungreased 8×13″ pan
into preheated oven of 350* for 35-40 minutes.
If you would like a topping here is a delicious chocolate frosting:
In small sauce pan for cooking, mix:
1 cup white sugar
1/4 cup milk
1/4 cup cocoa
1/2 stick butter
Bring to a boil over med-high heat for one minute then remove from heat and put
1 t. pure vanilla extract.
Beat for one minute and pour over cooled cake.
I like to poke a few holes in the cake with fork so that the frosting will go deep into some parts of cake.Delicious, mistake-free cake. Sounds very complicated but you will find this a family favorite and the praises will be abundant from family and friends. Serve with cool water for drinking as water is the perfect compliment to chocolate. Many blessings to you and your loved ones.
ShowMeTheCurry Notes:
Another great user submitted recipe for Eggless Chocolate Cake. This one has a frosting, too! Thanks Tamara for the recipe.
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May 20th, 2008 at 5:35 am
The reciepe is interesting… Just a request is there a microwave - able alternative…?
July 8th, 2008 at 6:14 am
hey your cooking site is just wonderful whtever i tried turned to be grt thanx dear please can u upload a video of how to bake a fruit cake or pineapplecake along with thhe frosting the same frosting which market cakes have the creamy light one which doesn’t melt plz plz
July 9th, 2008 at 9:20 pm
Hi Amna,
I’m sorry, but we haven’t tried the eggless cake with pineapple. I am guessing you could add drained, crushed pineapple or cubed pineapple to the batter. For a light and creamy frosting which doesn’t melt, try this:
* Cream Cheese - 8oz box at room temperature
* Butter - 1/4 cup, softened
* Confectioners sugar (powdered sugar) - 2 cups
* Lemon juice - 1 Tbsp
* Vanilla Extract - 1 tsp
Cream together the cream cheese and butter. Add in Lemon juice and Vanilla extract. Slowly add in the sugar and beat until light and fluffy.
July 20th, 2008 at 7:45 am
Hi! this cake is awesome.can u give some ideas for decorating the cake. and if we use fruit and bake it then won’t the fruits lose their flavour.?