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April 2008
Monthly Archive
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won’t even have to know they’re eating a leafy green vegetable!
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Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won’t even have to know they’re eating a leafy green vegetable!
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Submitted By: Swati Kulkarni (more…)
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Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. (more…)
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Submitted By: Priyauadi
Ingredients:
Rice - 1cup
Toor Daal - 1/2 cup
Tomato - 1 (medium) (more…)
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Submitted By: Simba
A very easy and simple beet salad. (more…)
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Cooking Indian food can’t get any easier. Making this Punjabi masala is a little time consuming at first, but then you realize what a time saver it is in the long run. Amazing! You’ll wonder why you have not done this for years…but, it’s never too late to start. Watch this video recipe and enjoy our “Shortcut to Indian Cooking 101″. (more…)
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Every few months I get together with a friend and we have a ‘masala making session’! We spilt the cost of the materials, the work load and then, split the masala. It takes a few hours but once it’s done, cooking is just so easy and so fast. All you have to do is add in the veggies or the meats and cook. Voila! Your dish is ready! (more…)
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