Cabbage is full of Vitamin C and has an long shelf life…2 great reasons to keep it in hand all the time. This quick, easy and incredible Indian vegetarian recipe is ‘home-cooking’ to the core.
For a detailed recipe, click here
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April 28th, 2008 at 9:19 pm
Hi I tried this Cabbage Subzi Its really fast to cook and tastes good with rice….
Thanks