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Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh.
For a detailed recipe, click here
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April 11th, 2008 at 2:03 am
My mom used to add more stuff to it.
One being sliced dry coconut and some other things also.
The crunch is awesome when you eat this poha…