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Submitted by: Meenakshi Sharma (more…)

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Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!

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(2 votes, average: 4 out of 5)

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Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
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(2 votes, average: 4.5 out of 5)

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Submitted by:Rashmi (more…)

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Jalebi Pudding is another dessert dish that will be a talk of the town. Adjust the sweetness to match your taste. So simple, so good… (more…)

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A great dessert recipe that just can’t be any easier! (more…)

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Submitted by:Snehal Puranik

This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
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Submitted By: Vaishali (more…)

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It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal. (more…)

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(2 votes, average: 5 out of 5)

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Daal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a again a very typical dhabba dish and has a fantastic flavor. An all time classic party dish. (more…)

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(2 votes, average: 5 out of 5)

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