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Spinach Raita is yet another tasty way to prepare the ever popular green vegetable. Spinach is a rich source of Vitamin A, Vitamin C, Tocopherol, Vitamin E, Vitamin K and Magnesium. It also contains several vital Antioxidants and Folic Acid. Try this Spinach and Yogurt combo with rice or chapattis. It’s a perfect accompaniment to any meal.
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Submitted by:Chitra Anban (more…)

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Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe.

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Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. Palak Paneer, Paneer Tikkas, Ras Malai, Paneer Paratha, Shahi Paneer…the list is endless. Paneer does not melt when heated and is very easy to make at home. Watch this video and try this easy to follow recipe.

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This is one of the recipes we made during our live video chat show on Friday. If you have not stopped by to chat live with us, please come see us on any Friday at 1:30PM Central.

Try this Black Bean and Corn Dip next time you are having a get together. It takes just minutes to make and is served with Tortilla chips. It’s fresh, healthy and your friends will be asking for more!

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Submitted by: Vaishali

Ingredients:

1 Cup whole green moong dal
1 green chilli
1 cm piece ginger
1/2 cup cilantro (coriander)
A pinch of hing (asafoetida)
Salt to taste

Method:

1. Onions finely chopped to add over the pancake (optional) and keep aside for later.
2. Soak green moong dal for about 5 hrs or best overnight.
3. Grind with all the ingredients to a smooth dosa like batter with some water.
4. Make dosas/pancakes and add some finely chopped onions over the pancake.
5. Once you see the other side golden brown, flip over carefully and cook for a couple of minutes on the other side as well.
6. Serve hot with chutney or chutney powder mixed with some sesame oil! Enjoy the healthy snack.

ShowMeTheCurry Notes: Thanks Vaishali, for this awesome and super healthy snack. We loved it. This dish is a close cousin to Adai, so you can check the video on that to see how the Dosa/Dosai is made. Another tip - put the chopped onions, it ads a wonderful crunch to the Pesarettu.

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Last week, we are had a lot of interesting discussions. The best part was the interactive part…thanks to that, we have now come to know some of you who were able to stop by and chat with us. We talked and discussed some cooking tips, we made this awesome and very versatile Fruit dish (and since we are the ones who got to taste it, trust us when we say that it was great!) Shared some stuff that is going on with us…and lots more. (more…)

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There are shops that are dedicated to making ONLY Pakodas in India. Ever wonder why? Well, it is a dish that has a following and once you get hooked… (more…)

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Who would not agree that rainy days mean Pakodas! We love Pakodas and are very fair and impartial to all kinds, be it Paneer, Spinach, Onion or Potato. Enjoy these Pakodas (Bhajjis, Bahjias) and believe us when we say, you’ll start looking forward to the rain. (more…)

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Submitted by: Kranthi Devineni (more…)

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