This is a quick and easy recipe from our Friday Live Show.
Try this super easy recipe for Pasta Salad. It is a great make ahead and take-along dish for picnics and outdoor barbecues.
Ingredients:
Fusilli or Rotini Pasta - 16 oz (cooked per directions)
Tomato - 1 large (diced) or handful of grape tomatoes cut in halves.
Bell Pepper - 1/2 large, diced
Green Onions - 4 stalks, chopped
Black Olives - 1/2 cup, sliced
Italian Dressing - enough to coat pasta
Italian Seasoning - 1/2 tsp
Garlic Powder - 1/2 tsp
Parmesan Cheese - 2 Tbsp (or to taste)
Red Chili Flakes - to taste
Pickled Jalapenos - finely chopped (optional)
Salt - to taste
Crushed Black Pepper - to taste
Combine all ingredients and toss well to coat evenly. Chill and serve.
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