Submitted by:Chitra Anban
Ingriedients:
1 cup - Mushroom
2-3 - Green Cillis
Coriander leaves
soya sauce - 1 table spoon
1/2-1spoon - pepper powder(depends on the qty)
curry leaves
Ginger garlic paste
onion - 1 finely chopped
Turmeric powder - 1/4 tsp
Oil - 2 tsp
Method:
1. In a pan, pour sunflower oil.
2. Add onion and fry.
3. Add ginger garlic paste, turmeric powder, green chillis, curry leaves.
4. Mix well.
5. Add mushroom (chopped) and stir well on low flame.
6. Add pepper powder, soya sauce and salt to taste and cook well.
7. Add coriander leaves and seve hot.
|
|
Last 5 posts in Subzis (Vegetables)
- Tindora - Indian Vegetable Recipe - August 11th, 2008
- Karela Chutney - Indian Food Recipe Video - August 7th, 2008
- How to make Tangy Paneer - Indian Vegetarian Recipes - June 5th, 2008
- How to make Aloo Methi - Indian Cooking Recipe - May 15th, 2008
- Sambharo - Cabbage Salad - May 12th, 2008
Share This
Stumble it!
(No Ratings Yet)
Loading ...![[PRINT ARTICLE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/printer_famfamfam.gif "[PRINT ARTICLE]")
[PRINT ARTICLE]
March 19th, 2008 at 2:22 pm
I have been looking for a good recipe for Chicken Pathia, Any body know of one.
Regards Paul
April 28th, 2008 at 2:56 am
Your recipes are just great!
Btw, your pepper mushroom recipe has “soya sauce” in the list of ingredients, but you don’t talk about it in the cooking procedure..when do I use it?
April 28th, 2008 at 1:14 pm
Sharmila:
Checked with Chitra and have fixed the recipe. The soya sauce goes in after you add in the mushrooms along with pepper and salt.