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Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!
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March 10th, 2008 at 3:05 am
[...] Jesus Diaz wrote an interesting post today onHere’s a quick excerptDry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. … [...]
April 28th, 2008 at 11:08 pm
hi…
I tried this recipe in the evening for my husband….believe me..it was awesome..iam a begineer cook…but i made it exactly as shown and my husband liked it…
thanks gals..
you are doing a great job….keep it up