Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious!
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Submitted By: Naheed Khan (more…)
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So all of us have leftovers…and most of us have a very hard time trying to figure out what to do with them. Here is a great ingenious way to utilize them and enjoy them to the hilt. Baked Rice is one of those dishes that will make you feel really really good and feel like you have accomplished something-
1. Cleaned out the refrigerator - check
2. Fed the family - check
3. Did not waste or throw away any food - check…
Now, just sit back and smile! (more…)
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So now the BIG secret in my house is out! Baked Rice is my way of utilizing every morsel of left-overs in our house! There have been times when I have had surpirse guests, not enough food for everyone and no time to make anything…and I admit it, I have served this! The amazing part is that it has got rave reviews AND to top it all - requests (!??!!). And the other amazing thing about this awesome dish- it tastes different everytime you make it!
A dish made by anyone and everyone associated with the Indian Armed forces (I guess it has made its rounds), was passed on to me by my Mom. Enjoy! (more…)
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Turai, Chinese Okra AKA Angled Luffa Gourd is a vegetable that is very low in calories and covers about 20% of RDA of Vitamin C (WOW!). Believe it or not that is true. This simplistic Turai a dish that is truly ‘home-cooking’….Try this great version with Methi (my Fav) and see how you like it. (more…)
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Mung Daal, a hearty split bean soup, is a staple in many Indian households. It is loaded with protein but light on the stomach. Mung Daal goes well with rice, chapattis or just by itself as a soup. There are probably a hundred ways to make Mung Daal, each slightly different than the next. Watch this video and see our 2 different versions of simple and delicious Mung Daal.
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Submitted by: Sandhya (more…)
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This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots - an A+ vegetable!
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Submitted By: Namrata Wadhwani (more…)
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Lima Beans are often an overlooked vegetable which are surprisingly packed with protein and cholesterol reducing fiber. Try this delicious recipe for Indian Lima Beans Curry…a mouth-watering accompaniment to rice or chapatti.
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