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This recipe for Kosambri or Shredded Carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes Kosambri one of the tastiest ways to eat raw carrots. Try this recipe and enjoy the health benefits of carrots - an A+ vegetable!
For the detailed recipe, click here.
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January 10th, 2008 at 9:13 pm
Great recipe…i used to make the same without the seasoning but i guess now i can have a different version as well..thanks..