Submitted by: Meenakshi Sharma (more…)
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Submitted by: Meenakshi Sharma (more…)
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Chole is a popular Indian curry dish made with Garbanzo Beans (Kabuli Chana) which is a great protein source for vegetarians. It can be enjoyed with rice, naan, puri (bhatura) or chapatti. Try this simplified recipe for a delicious meal!
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Watch our take on the 12 Days of Christmas…Curry Style! from ShowMeTheCurry.com. Thank you so much to all for the wonderful support, the awesome feedbacks and most of all, letting us have fun!!!
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Submitted by: Gizzel Dsouza (more…)
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When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if we eat pickle with food or food with pickle! What we love about this one is the crunch in the mango and it can go from the refrigerator to your plate to your stomach in less than an hour…how cool is that?
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Submitted by: 4ever4you
I encountered this drink in an obscure Doon Club in northern India in my teenage years - wasn’t allowed to drink alcohol. The taste, and especially the name (sounds like Zeher - poison), stayed in my memory. I finally recreated that excellent drink based on what I remember it tasted like. (more…)
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Submitted by: Meenakshi Sharma
Ingredients:
Papad (plain or masala)- 1pkt, small
Red Onion -1, medium
Tomato -1, medium (more…)
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Daal with Spinach is one of those dishes that you can truly call ‘wholesome’…it is packed with protein, iron and fiber. Everybody has a different name for this colorful dish - so call it whatever appeals to you ‘Daal with Spinach’, ‘Daal-Palak’, ‘Spinach Daal’, ‘Daal-Saag’ but we can all agree that this is one awesome dish! It will be a hot favorite at a family dinner, pot-luck or any party.
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