November 2007


Egg Curry is an excellent and delicious way of getting protein into your diet. It has always been a favourite for my sons, who can eat Egg Curry everyday! The coconut milk provides a creamy and unique flavor that will leave your family asking for more.

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Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.  Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers.  You won’t even miss the eggs!  It is also great for those watching their cholesterol.  It’s perfect for the holidays…enjoy!
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Pedas are a wonderful and delicious mithai (sweets) that are very popular and are often served during Diwali. Traditionally, it is made with milk that is cooked and cooked and cooked…till it thickens. It has a smooth and silky texture and it just melts in the mouth. One Peda will never be enough…so here we have a simplified version that is just as tasty and a lot easier to make. Another interesting fact about Pedas - a lot of people distribute sweets (mithai) anytime there is a baby born….so if it is boy, its Pedas and if it is a girl, it’s usually Burfi. But it doesn’t have to be Diwali or you don’t have a birth in the family to enjoy this mithai…..enjoy them anytime with this quick and easy recipe. Bon Appetite.
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